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I .
GENERAL INFORMATION
1.
SAFETY INSTRUCTIONS AND INSTRUCTIONS
FOR USE
1.1
INSTALLATION AND COMMISSIONING
The installation, adjustment and initial opera-
tion of the appliance must be carried out
according to the manufacturer's instructions
and may only be done by an authorised spe-
cialist.
Installations for the supply of electricity and
gas must be carried out by approved special-
ists in compliance with specific national and
local regulations. They bear the responsibil-
ity.
The installation must conform with local
codes, or in the absence of local codes, with
the
National
Fuel
Z223.1/NFPA 54, or the Natural Gas and
Propane Installation Code, CSA B1 49.1.
The appliance and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at pressures in excess of 1/2 psi
(3.5 kPA)
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure
testing of the gas supply piiping system at
test pressures equal to or less than 1/2 psi
(3.5 kPA)
The appliance must not be placed in opera-
tion until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances
1.2
OPERATOR'S OBLIGATIONS
The manager is responsible for ensuring that
all components relevant to safety are in per-
fect working order at all times. The operating
condition of these components must be
examined by an authorised specialist at least
once a year and any defects remedied if
required.
The operator of this appliance is responsible
for total observation of the national regula-
tions concerning operating safety.
Remain the manual for future reference.
1.3
USE AS PRESCRIBED
Closed containers must not be heated
because of the danger of bursting and inju-
ries.
1.4
SAFETY-CONSCIOUS WORKING
Touching the hot cooking plates can cause
burns.
Keep a minimum distance of 16 inch (40 cm)
to the appliance, in order to a safety opening
of the oven door
Do not touch the curves of the oven door
handle, it can be hot. Use always the straight
part..
62.9540.01_UL
GENERAL INFORMATION
Gas
Code,
ANSI
The roasting and baking oven must under no
circumstances (not even at the low setting)
be operated with a slightly opened door,
since the high temperatures can damage the
control knobs and gas valve.
When putting oil, fat, water or ingredients in
the preheated hot frying pan, they may spit -
danger of burning!
Overheated oil can ignite spontaneously. Never
use water to extinguish burning oil, but smother
the flames with the lid or a damp cloth.
The escape of burnable gases represents a
fire and explosion hazard. Action in the case
of a gas leak and a smell of gas:
- No smoking, no fire
- Do not operate electric switches or bells.
- Close gas cylinder valves and the main
gas valve on the appliance.
- Ventilate the room thoroughly
- Place the leaking gas cylinders upright in
the open with valves closed.
The waste-gas outlets of the roasting and
baking oven become hot. Avoid touching
them.
The exhaust outlets of the roasting and bak-
ing oven are not to be covered by any
objects.
Spraying the appliance or parts of it with a
high-pressure cleaning device may cause
malfunctions and is not to be done.
To avoid damage to the appliance, do not let
water flow from the mixer tap onto the cook-
ing plates.
Keep the appliance area free and clear from
combustibles
Do not obstruct the flow of combustion and
ventilation air.
Devices on wheels set up in block configura-
tion must be checked before each start-up
whether the potential equalization is con-
nected with the neighbour equipment. The
connection may be done only by authorized
technical personnel.
Appliances on wheels must be fastened to
the building.
Page 3
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