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Related Manuals for AEG Electrolux B3781-5
Summary of Contents for AEG Electrolux B3781-5
- Page 1 B3781-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Children And Vulnerable People Safety
Safety information Children and vulnerable people safety • Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is respon- sible for their safety. -
Page 4: Use
Safety information • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. •... -
Page 5: Pyrolytic Cleaning
Safety information • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. -
Page 6: Product Description
Product description Product description General Overview Control panel Power indicator Control knob for oven functions Display + / - Control knob Heating element Oven lamp Fan heating element Bottom heat Shelf support rails, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. -
Page 7: Daily Use
Daily use Daily use WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. -
Page 8: Switching The Oven Off
Daily use Switching the oven off Turn the oven functions selector to the OFF posi- tion. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. -
Page 9: Inserting The Oven Accessories
Daily use Oven function Application LIGHT Using this function you can light up the oven interior, e.g. for cleaning TRUE FAN To bake on maximum three oven levels at the same time. Decrease the oven temper- atures (20-40°C) compared with Conven- tional. -
Page 10: Clock Functions
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Clock Functions Temperature / Time display Heat indicator Clock function indicators Selection button... -
Page 11: Other Functions
Daily use With Minute Minder an acoustic signal also sounds when 90% of the time period is com- pleted. With the functions Duration and End the oven switches off automatically. Clock function Application Time of day Shows the time. To set, change or check the time. Minute mind- To set a countdown time. -
Page 12: Helpful Hints And Tips
Helpful hints and tips Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. - Page 13 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.
- Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30 Cream puffs/eclairs CONVENTIONAL 180 - 200 0:10 - 0:20...
- Page 15 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) TRUE FAN 170 - 180 0:20 - 0:30 Puff pastries TRUE FAN 0:20 - 0:35 Rolls CONVENTIONAL 0:20 - 0:35 Rolls Small cakes (20 per TRUE FAN 0:20 - 0:30 tray) Small cakes (20 per...
- Page 16 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60...
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Page 17: Roasting
Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes •... - Page 18 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg ROTITHERM 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg ROTITHERM 170 - 180 1:00 - 1:30...
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Page 19: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity... -
Page 20: Drying
Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). -
Page 21: Defrosting
Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4... -
Page 22: Pyrolytic Cleaning
Care and cleaning • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 23: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! -
Page 24: What To Do If
What to do if… 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratch- 45°... -
Page 25: Environment Concerns
Environment concerns Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings The oven does not heat up... - Page 26 your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
- Page 28 www.electrolux.com...
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