Recipes - Electrolux EOB6696 User Information

Electrolux built-in electric oven use information

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Recipes

1. Sponge cake (Baking in tins)

Ingredients:

– 185g margarine

– 200g sugar

– 1 pkt. vanilla sugar

– 3 eggs

– 375g wheat flour

– 3 tsp baking powder

– 1 pinch salt

– 100 ml milk

– 1 tbsp cocoa

Instructions:

Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs

one by one, mixing to form a fluffy mixture. Mix the flour with the baking

powder and milk, and add bit by bit to the mixture, stirring lightly.

Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of

the mixture with the cocoa, and spread on top of the white mixture.

Use a fork to draw the dark mixture through the white mixture to form a spi-

ral pattern, then place in the oven.

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