Care Of Catalytic Liners - Electrolux EOB66714 User Manual

42 electrolux
Shelf Supports and Catalytic
Panels
The shelf supports and the catalytic
panels can be removed for easy cleaning.
Make sure that the appliance
is completely cooled before
carrying out this operation.
Proceed as follows:
1) remove the front screw while keeping
the shelf support and the catalytic
panel in position with the other hand
(see diagram step 1);
2) keep the shelf support and the
catalytic panel in position and lift
them with a hand while disengaging
the rear hook. Take off the shelf
support and the catalytic panel (see
diagram step 2);

Care of Catalytic Liners

Catalytic liners (except for the oven base)
destroy splashes of food and fats when
the oven temperature is raised to around
220°C. To aid this process it is a good
idea to run the oven for an hour or two
per week, without food, to ensure
continued good performance from the
catalytic liners.
Hints and Tips Hints and Tips
Hints and Tips Hints and Tips Hints and Tips
• Manual cleaning of the catalytic liner
is not recommended. Damage will
occur if soap impregnated steel wool
pads, aerosol cleaners and any other
abrasives are used.
• Slight discolouration and polishing of
the catalytic surface may occur in
time. This does not affect the catalytic
properties in any way.
3) once the cleaning is carried out, fit
the shelf support and the catalytic
panel together and mount them
following the procedure in reverse.
Please, ensure the retaining nuts are
secure when refitting the shelf support
and the catalytic panel. To clean the
oven shelves, soak in warm soapy water
and remove stubborn marks with a well
wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
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• Follow the recommendations in
"Cooking to reduce soilage".
Cooking to reduce soilage Cooking to reduce soilage
Cooking to reduce soilage Cooking to reduce soilage Cooking to reduce soilage
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of
time, you will save energy and often the
joint is more tender.
Use minimal, if any, extra oil or fat when
roasting meat; potatoes only require
brushing with fat before cooking. Extra
fat in the oven during roasting will
increase splashing and soilage. It is NOT
necessary to add water to the meat tin
when roasting. The water and the fat
juices from the joint create excessive
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