The Conventional Oven; Cooking Chart - Conventional Oven - Electrolux EOB 2700 Instruction Booklet

Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
Type of dish
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
NOTE: Shelf positions are counted from bottom of the oven.
Shelf Temperature
position °C
4
3
2
1
2 170
2 170
1 160
1 180
2 175
2 175
1 175
1 175
1 170
1 170
2 175
2 160
2 100
2 190
2 200
1 190
1 190
2 200
1 210
2 200
2 200
1 200
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190
2 190
Cooking time
in minutes Notes
45 ~ 60 In cake mould
20 ~ 30 In cake mould
60 ~ 80 In cake mould
40 ~ 60 In cake mould
60 ~ 80
30 ~ 40
45 ~ 60 In bread tin
30 ~ 40 In cake mould
40 ~ 60 In cake mould
50 ~ 60 In bread pan
25 ~ 35 In baking tray
20 ~ 30 In baking tray
90 ~ 120 In baking tray
12 ~ 20 In baking tray
15 ~ 25 In baking tray
40 ~ 60 1-2 pieces
30 ~ 45 In bread tin
20 ~ 35 6-8 rolls
15 ~ 30 on baking tray
40 ~ 50 in mould
45 ~ 60 in mould
35 ~ 45 in mould
45 ~ 60 in mould
40 ~ 55 in mould
50 ~ 70 On grid
100 ~ 130 On grid
90 ~ 120 On grid
50 ~ 60 On grid
60 ~ 70 On grid
70 ~ 80 On grid
120 ~ 150 with rind
100 ~ 120 2 pieces
110 ~ 130 Leg
60 ~ 80 Whole
210 ~ 240 Whole
120 ~ 150 Whole
150 ~ 200 Whole
60 ~ 80 Cut in pieces
150 ~ 200 Cut in pieces
90 ~ 120 Whole
40 ~ 60 In bread pan
30 ~ 40 3-4 fishes
25 ~ 35 4-6 fillets
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