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THE OVEN CLEANING CYCLE – BOTH
OVENS
1. Remove oven shelves, wirework runners and
bakeware from oven.
2. If cleaning the top oven, leave the grill deflector in
place.
3. Turn the required oven temperature control to
220°C and allow the oven to run for an hour or so.
THINGS TO NOTE
The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will then turn on and off showing that
the oven temperature is being maintained.
The internal oven light will come on.
The cooling fan for the controls will operate after
a short time when the oven cleaning cycle is
selected. It may run on after the controls are
switched off until the appliance has cooled. See
page 7 for more details on the operation of the
cooling fan
HINTS AND TIPS
Slight
discolouration
Stayclean surfaces may occur in time, but this
will not affect their self cleaning properties.
A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little baking
you should follow the cleaning cycle every week.
If you roast very little you will only need to follow
the cleaning cycle every 2 – 3 weeks.
Follow the recommendations below to keep
soilage to a minimum.
COOKING TO REDUCE SOILAGE.
Cook at the recommended temperatures. Higher
temperatures
during
soilage. Try cooking at lower temperature for an
increased length of time, you will save energy
and often the joint is more tender.
and
polishing
of
the
roasting
will
increase
29
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