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TO FIT THE MAIN OVEN SHELVES
There are 7 shelf positions in the oven.
Shelves are numbered from the bottom upwards.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
·
Arrange the shelves in the required positions
before switching the oven on.
numbered from the bottom upwards.
·
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
·
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
·
The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils
increase
aluminium or polished steel trays reflect the heat
away and give less base browning.
·
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly.
recommendations given in the oven cooking
chart, on page 19.
·
For economy leave the door for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Shelves are
base
browning.
Shiny
Refer to the
7
1
18
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