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Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
"Cleaning and maintenance" section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o Do not place a pan on the ceramic hob until this burn off process
has been completed.
Control knobs
o All operations are performed by means of the 2 control knobs
that can be found at the front of the hob top.
o The control knob should be turned anti clockwise to select a
heating level. The numbers around the outside of each control
knob indicates the power level that you have set the zone to.
o A marking to the bottom right of each control knob, indicates
which zone that it controls.
Turning on a zone and setting a power level
o Turn the control knob anti clockwise of the zone that you wish to
cook on. The red ON/OFF neon will come on.
o Each cooking zone can be adjusted between 1 and 11, one being
the coolest zone setting and eleven being the hottest zone
setting.
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