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electing a secondary oven function
OVEN LIGHT:
be switched on, even when the oven is switched off.
L
OWER ELEMENT: This method of cooking uses the lo
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roa
and baking on one shelf only.
FULL GRILL: This method of
o
uter parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Secon
dary oven thermostat control knob
The oven thermostat control k
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 230°C.
Turn the control knob clockwise.
Oven operating light (main and secondary oven)
This light will come on to indicate that the oven's heatin
in
operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food in
c
ooking temperature has been reached.
The secondary o
should be used to select the particular mode
of cooking that you require. The appliance wi
utilise different elements within the oven
cavity, depending on the oven function that
you select. When a function is selected, th
secondary oven power indicator light will
come on.
Separate light control which allows the light to
cooking utilises the inner and
side the cavity, until the correct
ven function selection knob
lower element): This
nob sets the required
g elements are
ll
e
wer
sting
18
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