Advertisement

Quick Links

P900SS 90 cm
Multifunction built in
oven
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the P900SS and is the answer not in the manual?

Questions and answers

Summary of Contents for Baumatic P900SS

  • Page 1 P900SS 90 cm Multifunction built in oven...
  • Page 2: Multifunction Oven

    User Manual for your Baumatic P900SS 9 Function 90 cm multifunction oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
  • Page 3: Table Of Contents

    Contents Environmental note Important safety information 5 – 7 Specifications 8 - 10 Product and aperture dimensions Cooling fan Product specifications Standard accessories Optional extra Electrical details Control panel Oven programmer Setting and using the oven programmer/timer 11-16 Setting the time of day and selecting manual operation mode Before first use Setting the minute minder function Setting the duration function...
  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
  • Page 5: Important Safety Information

    Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
  • Page 8: Specifications

    Specifications Product Dimensions Aperture Dimensions Height: 480 mm 475 mm Width: 897 mm 860 mm Depth: 569 mm 550 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
  • Page 9: Standard Accessories

    Standard accessories o Removable side racks o Rotisserie skewer with removable handle o 2 x Safety shelves o Enamelled drip tray o Trivet Optional extras o BPS1 Pizza stone Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap Max Rated Inputs: 2.70 kW...
  • Page 10: Control Panel

    Control Panel Oven programmer “Auto” function symbol “Manual operation” symbol. “Minute minder” symbol Minute minder button Duration button Cooking end time button Timer plus button Timer minus button...
  • Page 11: Setting And Using The Oven Programmer/Timer

    Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the LCD display will flash 00.00. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation”...
  • Page 12: Setting The Minute Minder Function

    Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.
  • Page 13: Setting The Duration Function

    Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the oven function selector knob to select the mode of cooking that you require.
  • Page 14: Setting The End Cook Function

    Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.
  • Page 15: Setting The Start And End Time Function

    Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the oven function selector knob to select the mode of cooking that you require.
  • Page 16: Cancelling An Automatic Cooking Function

    Cancelling an automatic cooking function If an automatic cooking function has been set and you wish to use the oven in manual operation mode, you will need to cancel the automatic cooking function. o To select manual operation mode, press the duration and cooking end time buttons simultaneously.
  • Page 17 OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not cooking. CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat f the top and lower elements. This function is suitable for roasting and baking on one shelf only.
  • Page 18: Oven Functions

    hermostat control knob The oven thermostat control knob sets the required temperature of the oven. I is possible to regulate the temperature within a range of 50 - 250°C. urn the control knob clockwise. Oven operating light his light will come on to indicate that the oven’s heating elements are in operation.
  • Page 19: Warnings

    o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advi that you can “cook from frozen”.
  • Page 20: Accessories

    ccessories our oven will come supplied with the following oven furniture: o 2 safety grill shelves (A) o Removable side racks, which allow you to cook four different levels (B) 1 enamelled drip tray (C) o Trivet sing the grill o Place the trivet in the drip tray and then position the drip tray in the highest shelf position.
  • Page 21: Using The Rotisserie

    sing the rotisserie o Insert the spit rod (A) into the drive unit. Then insert the groove (B) into the bend (C). o Turn the plastic handle (D) anticlockwise, and then slide the rack into the oven runners. o IMPORTANT: You must ensure that the rod (E) slots into the relevant hole in the oven cavity (F).
  • Page 22: Cleaning And Maintenance

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.
  • Page 23: Replacing The Oven Bulb

    eplacing the oven bulb MPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack tha is on the same side as the oven light.
  • Page 24: Removing The Inner Door Glass For Cleaning

    o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling gently away from the oven cavity. WARNING- Care should be taken as the inner edges of the door may be sharp. IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
  • Page 25: Installation

    o When refitting, make sure that the glass is correctly seated in the door recess and the correct way round. You should retighte the screws that you took out previously. INST ALLATION The installation must be carried out by a suitably qualified p erson, in accordance with the current version of the following.
  • Page 26: Installing The Oven Into The Kitchen Cabinet

    If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. Insta lling the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram.
  • Page 27: Ventilation Requirements

    entilation requirements (Figure shows the ventilation and cut-out requirements for the stallation of the appliance into a standard kitchen unit). igure shows the ventilation and cut-out requirements for the stallation of the appliance into a tall housing unit). o Ensure that the oven ha been securely fixed into the housing unit.
  • Page 28: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The oven isn’t coming on. Check that the oven is in manual operation mode. Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 29 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance when it is delivered...
  • Page 30: Contact Details

    Republic United Kingdom aumatic CR spol s.r.o. Baumatic Ltd., mperova 495 Baumatic Buildings, 6215, Librec 6 Bennet Road, zech Republic Reading, Berksh RG2 0QX +420 800 185 263 United Kingdom www.baumatic.c Sales Tele phone (0118) 933 6900 Slovak Republi ales Fax aumatic Slovakia, s.r.o.

Table of Contents