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FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
F
AN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is suitable where quick
b
rown
ing is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN OVEN: This method of cooking
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
f
ood to be cooked simultaneously on different shelves,
p
reventing the transmission of smells and tastes from one dis
onto another.
DEFROST MO
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.
Main
oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the ove
temperature within a range of 50 - 230°C.
Turn the control knob clockwise.
Selecting an o e
v n function and temperature (secondary oven)
DE: The fan runs without heat to reduce the
If you turn the control knob clockwise, it will
firstly turn on the oven light. If you continue to
tu
rn the knob clockwise, then you can select a
temperature of between 50 - 230°C. The oven
will function as a conventional oven with the top
and bottom elements being utilised.
uses the circular element
n. It is possible to regulate the
s
a
h
18
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