Table: Roasting, Casseroles, Au Gratin - AEG COMPETENCE B5741-4 User Information

Table: Roasting, casseroles, au gratin

Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs
1 kg/2 lbs
Lancashire 1 kg/2 lbs
Hot Pot
Moussaka 1 kg/2 lbs
Meat Loaf 675 g/1.5 lbs
Poultry / Game
Chicken 1 kg/2 lbs
Chicken 1.5 kg/3 lbs
Duck 1.5-2 kg/
3.5-4 lbs
Goose 3.5-5 kg/
8-10 lbs
Turkey 2.5-3.5 kg/
5-7 lbs
Turkey 4-6 kg/
8-13 lbs
Pheasant, Wild 1 kg/2 lbs
Duck, Rabbit
Partridge/Pigeon per
300-500g
Quantity Oven function
approx.
Ventitherm
® Precision
Fan Cookin
Conven-
tional
Cooking
Conven-
tional
Cooking
Ventitherm
® Precision
Fan Cookin
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Conven-
tional
Cooking
Rotitherm
Roasting
Tempera-
Shelf
position
2
g
2 160-170
2 180-190
2 170-180
g
2 160-170
2 190-210
1 190-210
1 180-200
1 160-180
1 160-180
1 140-160
3 or 2 210-220
3 or 2 200-220
Time
ture
°C Hr. : Min.
150 2:30-3:00
2:15-2:30
0:40-0:50
1:00-1:10
0:50-1:10
1:15-1:30
1:15-1:45
2:30-3:30
1:45-2:30
2:30-4:00
0:30-1:00
0:30-0:50
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