Table: Roasting, Casseroles, Au Gratin - AEG COMPETENCE B2100-4 User Information

Table: Roasting, casseroles, au gratin

Poultry, Game,
Fish,
Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs
Lancashire Hot 1 kg/2 lbs
Pot
Moussaka 1 kg/2 lbs
Meat Loaf 675 g/1.5 lbs
Poultry / Game
Chicken 1 kg/2 lbs
Chicken 1.5 kg/3 lbs
Duck 1.5-2 kg/
3.5-4 lbs
Goose 3.5-5 kg/
8-10 lbs
Turkey 2.5-3.5 kg
5-7 lbs
Turkey 4-6 kg/
8-13 lbs
Pheasant, Wild 1 kg/2 lbs
Duck, Rabbit
Partridge/Pigeon per
300-500g
Quantity
Oven function
approx.
Ventitherm
® Fan Oper-
ated Cook-
Ventitherm
® Fan Oper-
ated Cook-
Ventitherm
® Fan Oper-
ated Cook-
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Ventitherm
® Fan Oper-
ated Cook-
Rotitherm
Roasting
Tempera-
Shelf
position
2
ing
2 150-160
ing
2 170-180
ing
2 160-170
2 190-210
2 190-210
2 180-200
2 or 1 160-180
2 160-180
2 or 1 140-160
3 or 2
ing
3 or 2 200-220
Time
ture
°C Hr. : Min.
150 2:30-3:00
2:15-2:30
0:40-0:50
1:00-1:10
0:50-1:10
1:15-1:30
1:15-1:45
2:30-3:00
1:45-2:30
2:30-4:00
210 0:30-1:00
0:30-0:50
29