Oven Cooking Guide - Electrolux GAS ELEVATED COOKERS Manual

Oven Cooking Guide

The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements.
FOOD
Scones
Plain or Fruit 230 C//10 - 12 MINS
Biscuits
Rolled 180 C//10 - 15 MINS
Spooned 190 C//10 - 15 MINS
Shortbread Biscuits 170 C//20 - 25 MINS
Macaroons 160 C//20 - 30 MINS
Meringues
Hard - Individual 100 C//1 - 1
Soft - Individual 190 - 200 C//30 MINS
Pavlova - 6 egg 120 C//1
Cakes
Patty Cakes 190 - 200 C//15 - 20 MINS
Sponge - 4 egg 190 C//18 - 20 MINS
Plain Butter Cake 180 C//50 -70 MINS
Nut Loaf 180 C//45 - 50 MINS
Boiled Fruit Cake 180 C//1 - 1
Rich Fruit Cake 140 C//3
Pastry - Shortcrust
Cornish Pasties 220 C//10 MINS THEN 180 C//20 - 30 MINS
Custard Tart 200 C//10 MINS THEN 180 C//25 - 30 MINS
Steak & Kidney Pie 220 C//15 MINS THEN 190 C//15 - 20 MINS
Pastry Choux
Cream Puffs 220 C//20 MINS THEN 200 C//30 MINS
Yeast Goods
Buns 220 C//20 - 30 MINS
Bread 220 C//25 - 35 MINS
Puddings
Chocolate 180 C//40 - 50 MINS
Cheese Souffle - 4 egg 190 - 200 C//40 - 50 MINS
MEAT PREFERRED TEMPS
Beef 200 C
Lamb 200 C
Veal 180 C
Pork 200 C
POULTRY OR FISH
Chicken
Duck
Turkey
Fish
TEMPERATURE & TIME
CONVENTIONAL OVEN
HOURS
1/2
- 1 HOURS
1/2 3/4
HOURS
1/2
- 4 HOURS
1/2 1/2
Rare
Medium
Well Done
Medium
Well Done
Well Done
Well Done
PREFERRED TEMP
180 C
180 - 200 C
180 C
180 C
TEMPERATURE & TIME
FAN FORCED OVEN
210 C//10 - 12 MINS
170 - 180 C//10 - 15 MINS
170 - 180 C//10 - 15 MINS
150 C//15 - 20 MINS
140 C//15 - 20 MINS
80 - 100 C//1 - 1 HOURS
1/2
180 C//30 - 45 MINS
110 - 120 C//1 - 1 HOURS
1/2
190 - 200 C//15 - 20 MINS
170 - 180 C//18 - 20 MINS
170 - 180 C//50 - 60 MINS
170 C//45 - 50 MINS
160 - 170 C//1 - 1 HOURS
1/2
140 C//3 -3 HOURS
1/2
200 C//10 MINS THEN 180 C//30 MINS
200 C//10 MINS THEN 160 C//30 MINS
210 C//15 MINS THEN 180 C//30 - 40 MINS
220 C//10 MINS THEN 180 C//30 MINS
200 C//20 - 30 MINS
190 C//25 - 30 MINS
170 C//40 MINS
180 C//35 MINS
MINUTES PER KG
35 - 40 minutes
45 - 50 minutes
55 - 60 minutes
40 minutes
60 minutes
60 minutes
60 minutes
MINUTES PER KG
40 - 45 minutes
60 - 70 minutes
35 - 40 minutes (less than 10kg)
40 - 45 minutes (more than 10 kg)
20 minutes
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