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Table of Contents
Related Manuals for Rangemaster U102110-07
Summary of Contents for Rangemaster U102110-07
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Page 1: Users Guide
110 Dual Fuel Users Guide Installation & Service Instructions U102110-07... -
Page 2: Peculiar Smells
Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. -
Page 3: Table Of Contents
Contents Hotplate Burners The Griddle The Wok cradle The Grill The Ovens The Left Hand Oven The Right Hand Oven The Clock Both Ovens Multi-function oven Handyrack Oven shelves Storage Multi-function Oven cooking guide Oven Cooking chart Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions... -
Page 4: Hotplate Burners
Hotplate Burners The drawing by each knob indicates which burner that knob controls. Push in and turn a knob to the large flame symbol ( ) and press the igniter button or light with a match. Adjust the flame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. -
Page 5: The Griddle
The Griddle The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 6: The Wok Cradle
The Wok cradle The Rangemaster Wok cradle is designed to fit a Typhoon Professional 14” Wok. This is available from CookCraft (www.cookcraft.com) and also from other retailers. If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. -
Page 7: The Grill
The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. -
Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. -
Page 9: The Clock
The Clock Setting the time of day When the clock is first connected the display will flash ( ) and ( To set the clock to read the time of day turn and hold the Timer knob to the clock symbol ( and at the same time turn the Adjusting knob left or right until the clock shows the time of day. - Page 10 Turn the Timer knob to the ( the Adjusting knob to set the ‘cooking time’ you need as below. Turn the Timer knob to the ( display will show the current time of day plus the ‘cook period’ you just set. Use the adjustment knob to set the ‘Stop time’...
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Page 11: Both Ovens
After a few seconds the display will revert to show the time of day. The ovens can now be used normally. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. -
Page 12: Multi-Function Oven
Multi-function oven The left hand oven of your Elan cooker is Multi- function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new Elan ovens may differ to those in your previous cooker. -
Page 13: Handyrack
Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’... -
Page 14: Oven Shelves
Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. -
Page 15: Storage
Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. The drawer can be removed completely for cleaning etc. To remove the drawer pull it fully forward Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the... -
Page 16: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 17: Oven Cooking Chart
Oven Cooking chart - Conventional and full Fan oven functions Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 18: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 19: Control Panel And Doors
Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. -
Page 20: Cleaning Table
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround and Storage Drawer exterior. -
Page 21: Moving Your Cooker
When replacing the linings fit the side linings first. Make sure you fit the oven roof with the slot at the front. Moving your cooker Switch off the electricity supply. The cooker is heavy; two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. -
Page 22: Troubleshooting
Troubleshooting Steam is coming from the oven During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door. - Page 23 Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the...
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Page 24: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell gas Don’t turn electric switches on or off. - Page 25 Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate.
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Page 26: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of the following safety requirements &... -
Page 27: Checking The Parts
Conversion All models are supplied set for use on group H natural gas. A conversion kit for LP gas is included with the appliance. See the instructions that are supplied with the conversion kit. After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge, this will identify the gas type the appliance is now set for. -
Page 28: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. - Page 29 Fit the levelling tool on the rectangular adjuster as shown below. LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise. (This means turning and removing the levelling tool 56 times). Now LOWER THE TWO REAR ROLLERS. First fit the levelling tool on the hexagonal adjusting nut as shown below.
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Page 30: Gas Connection
Fitting the splash back It is essential the splash back is fitted. Remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. Hold the splash back in position. From the rear refit the 2 fixing screws and nuts. -
Page 31: Electrical Connection
Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch having a contact separation of at... -
Page 32: Conversion To Lp Gas
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed by a competent person. -
Page 33: Servicing Notes
SERVICING - WARNING A Cooktop front fixing screws B Cooktop rear fixing screws Remove the 2 rear cooktop fixing screws (B) and the 4 front cooktop fixing screws (A). Remove the screws holding the flue grille stays. Lift the cooktop clear of the appliance. Replace in reverse order. - Page 34 COMPONENTS TURN OFF GAS SUPPLY. 9. To Change a Hotplate Tap Remove the cooktop top, see 3. Undo the nut at rear of the valve and remove the screw(s) securing valve to gas rail. Remove old valve, discard old gasket/seal. Fit new gasket/seal to new valve.
- Page 35 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 15. To Change Oven Door Outer Panel Remove the two plastic blanking plugs from the door handles. Remove the 4mm Hex headed screws holding the handle to the door with the hexagon key tool. Remove two screws from top edge and two from bottom edge of the door.
- Page 36 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 20. To Remove Oven Inner Back. Open the oven door. Remove oven furniture. For the LH oven unscrew the 2 thermostat phial fixing screws. Remove the fixings that secure the inner back to the oven rear. Lift the removable panel away.
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Page 37: Circuit Diagram
Circuit Diagram Grill energy regulator Left hand Multi function oven thermostat Multi function oven function control Clock Right hand oven thermostat G Grill elements Multi function oven base element Multi function oven top element (outer pair) Multi function oven browning element (inner pair) Multi function oven fan element M Multi function oven fan O Right hand fan oven element... -
Page 38: Technical Data
Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Country of Destination: GB/IE Natural Gas 20mbar Butane... - Page 39 Ratings Hotplate Wok burner Large Burner Medium Burners Small Burner Gas burner inputs based on Gross Calorific Value Ovens Fan element Top element Browning Element Bottom element Grill Maximum total electrical load at 230V *approximate total including oven lights, oven fan etc. Ovens Energy efficiency class on a scale of A (more efficient)