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Summary of Contents for Rangemaster ELAN U105510-01
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Page 1: Users Guide
110 Ceramic Users Guide Installation & Service Instructions U105510-01... -
Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. -
Page 3: Table Of Contents
Contents The Hob The Grill The Ovens Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation The Left Hand Oven The Right Hand Oven The Clock Both Ovens Multi-function oven Handyrack Oven shelves Storage Multi-function Oven cooking guide Oven Cooking chart - Technical Data Circuit Diagram... -
Page 4: The Hob
The Hob When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are diffi... - Page 5 Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you fi nd a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair.
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Page 6: The Grill
The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the el e ments. -
Page 7: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. -
Page 8: The Clock
The Clock You can use the timer to turn the ov ens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob When the clock is fi rst connected the display will fl ash ( ) al ter nate ly. - Page 9 To time something that’s cooking (minute minder) Turn the Timer knob to the right to the ( ) minute minder setting - it should click into position. Use the Adjusting knob to set the time you need. You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in the down.
- Page 10 To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The ‘cook time’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
- Page 11 Clock Special Features - Key Lock When the key lock is activated, the clock can be operated as usual but the ovens are locked and will not come on. This means that your child could select a cook program but the program will not be activated and ovens will not switch To activate the key lock Make sure that the clock is in manual mode and cancel any active programs.
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Page 12: Cooking Using The Timer
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens fi... -
Page 13: Both Ovens
Both Ovens A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven. Before using for the fi rst time, heat the ovens to 200°C for 30 minutes to dispel man u fac tur ing odours. -
Page 14: Multi-Function Oven
Multi-function oven The left hand oven of your Elan cooker is Multi- function. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new Elan ovens may differ to those in your previous cooker. -
Page 15: Handyrack
Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’... -
Page 16: Oven Shelves
Oven shelves the shelf guard should be at the back pointing upwards As well as the fl at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refi... -
Page 17: Storage
Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fi re. The drawer can be removed completely for cleaning etc. To remove the drawer pull it fully forward Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the... -
Page 18: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 19: Oven Cooking Chart
Oven Cooking chart - Conventional and full Fan oven functions Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 20: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 21: Control Panel And Doors
Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. -
Page 22: Cleaning Table
Cleaning Table Hobplate Part Finish Ceramic Hob Glass with Plastic Surround. Outside of cooker Part Door, Door surround and Storage Drawer exterior. Sides and Plinth Splashback/Rear Grille Control panel Control Knobs/Handles Oven Door Glass/Glass Lid Oven and Grill Part Sides, fl oor & roof of oven - NOT COOK &... -
Page 23: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy; two people may be required to move it. The cooker is fi tted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. -
Page 24: Troubleshooting
Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leafl et for how to contact a service person. - Page 25 Oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock fl ashing 0.00? If so set it to the correct time of day.
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Page 26: General Safety Instructions
General Safety Instructions The cooker must be installed by a qualifi ed electrician in accordance with the installation instructions. It should be serviced by a qualifi ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. - Page 27 Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.
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Page 28: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualifi... -
Page 29: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 30: Moving The Cooker
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the fl oor covering is fi rmly fi xed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. Pull the warmer drawer out to its furthest point. -
Page 31: Electrical Connection
Fitting the splash back The cooker can be installed with or without the supplied splashback. To fi t the splash follow the instructions below. view from the rear of the cooker The splash back is fi tted using 4 screws in the rear edge of the fl... -
Page 32: Thank You
Current Operated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fi... -
Page 33: Servicing Notes
Servicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. Before electrical reconnection check that the appliance is electrically safe. 1. - Page 34 7. To Remove a Thermostat Lift up the ceramic hob top (see 2). Remove control panel (see 4). Open appropriate oven door and remove oven furniture. RH oven Remove thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.
- Page 35 17. To Change Oven Door Seal Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on.
- Page 36 24. To Remove Grill Element. Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove 1 screw from each of the grill elements and withdraw grill elements from grill chamber.
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Page 37: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Dimensions Overall height Overall width Overall depth Space for fixing Minimum space above hotplate Connections Electric 220 - 240V 50Hz Ovens Left hand Multifunction Oven...
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