Multi-Function Oven Cooking Guide - Rangemaster U102110-07 User Manual

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual
cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until
the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Fairy cake
Scone
Deep apple pie
Plate tart
Rich fruit cake
197mm x 92mm
Victoria sandwich
180mm
Milk pudding
Puff pastry
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
Oven Shelf
Temp Position Approximate Cooking Time
170°C 2-4 20 min
180°C 2-4 15 min
160°C 2-4 45 min interchange after 25 minutes
190°C 2-4 45 min interchange After 25 minutes
145°C 3 1 hr 45 min - 2 hr
170°C 2-4 20 - 25 min
150°C 3 2 hrs
220°C 3 - 5 15-40 mins according to size. Interchange 2/3rds through cooking time
500g is approximately 1lb (1lb 2oz)
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