Operation Instructions - Blodgett KTT-20E Installation And Operation Manual

3.0 OPERATION INSTRUCTIONS

1. Ensure that the external electrical shut-off to kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be 25 - 30 In. Hg (84 -
100 kPa) of vacuum. If reading is not low enough, follow VENTING procedure prior to using
kettle.
3. Place power switch in ON position.
4.
Preheat kettle by placing thermostat knob at '10' and wait until TEMPERATURE light goes
off.
5. Add food to be cooked into kettle.
PREHEATING SHOULD NOT BE USED WHEN COOKING MILK AND EGG FOOD PRODUCTS
WHICH ADHERE TO HOT COOKING SURFACES. THESE FOODS SHOULD BE PLACED INTO
6. Place thermostat knob at required temperature setting from 1 to 10 coinciding with a
temperature range indicated by the table below.
Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTING
1
2
3
4
5
6
7
8
9
10
7. When cooking is finished set thermostat knob and power switch to OFF position.
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure.
NOTE
KETTLE BEFORE HEATING IS BEGUN.
APPROXIMATE (JACKET) TEMPERATURE
140E Fahrenheit
155E Fahrenheit
172E Fahrenheit
187E Fahrenheit
205E Fahrenheit
223E Fahrenheit
240E Fahrenheit
255E Fahrenheit
271E Fahrenheit
285E Fahrenheit
7
60ECelsius
68ECelsius
78E Celsius
86 ECelsius
96E Celsius
106E Celsius
116E Celsius
124E Celsius
133E Celsius
140E Celsius