Operation Instructions - Blodgett KLS-100E Installation Operation & Maintenance

OPERATION INSTRUCTIONS

WARNING: The kettle and its parts are hot. Use care when
operating, cleaning and servicing the kettle.
1. Ensure that the external electrical service to kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green area of
the gauge indicating 25 - 30 In. Hg (630 - 730 mm Hg) of vacuum. If reading is not low
enough, follow VENTING procedure in Troubleshooting section prior to using kettle.
3. Place power switch to ON position.
4. Preheat kettle by placing thermostat knob at '10' and wait until TEMPERATURE light goes off.
NOTE: Preheating should not be used when cooking milk and egg food products
which adhere to hot cooking surfaces. These foods should be placed into kettle
before heating has begun.
5. Add food to be cooked into kettle.
6. Place thermostat knob at required temperature setting from 1 to 10 coinciding with the following
table:
THERMOSTAT SETTING
1
2
3
4
5
6
7
8
9
10
7. When cooking is finished set thermostat knob and power switch to OFF position.
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure, next section.
APPROXIMATE (JACKET) TEMPERATURE
140E Fahrenheit
155E Fahrenheit
172E Fahrenheit
187E Fahrenheit
205E Fahrenheit
223E Fahrenheit
240E Fahrenheit
255E Fahrenheit
271E Fahrenheit
285E Fahrenheit
10
60ECelsius
68ECelsius
78E Celsius
86 ECelsius
96E Celsius
106E Celsius
116E Celsius
124E Celsius
133E Celsius
140E Celsius