Operation Instructions - Blodgett KTT-10E Installation Operation & Maintenance

3.0 OPERATION INSTRUCTIONS

1. Ensure that the external electrical shut-off to the kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green
vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTION prior to
using the kettle.
3. Place power switch in ON position.
4. Preheat the kettle by placing thermostat knob at '10' and wait until TEMPERATURE light
goes off.
PREHEATING SHOULD NOT BE USED WHEN COOKING MILK AND EGG FOOD
PRODUCTS WHICH ADHERE TO HOT COOKING SURFACES. THESE FOODS
SHOULD BE PLACED INTO KETTLE BEFORE HEATING IS BEGUN.
5. Add food to be cooked into the kettle.
6. Place thermostat knob at required temperature setting from 1 to 10 coinciding with a
temperature range from roughly 165EF to 289EF (74E C to 143E C, jacket temperature.)
Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTING
4
5
6
7
8
9
10
NOTE
APPROXIMATE TEMPERATURE (WATER)
FAHRENHEIT
90E
125E
160E
195E
231E
273E
289E
8
CELSIUS
32E
52E
41E
91E
110E
134E
143E