Power Level Table - Whirlpool ACM 847/BA Instructions For Use Manual

Fast heating
Frying - boiling
Browning - sautéing - boiling -
grilling
Browning - cooking - stewing -
sautéing - grilling
Cooking - stewing - sautéing -
grilling
Cooking - simmering -
thickening - creaming
Melting - defrosting - keeping
food warm - creaming
Support surface
Automatically identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu,
soups, minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over (e.g.
Simmering
spurting) or sticking to the bottom and burning, as often happens with these recipes. Use this function after bringing the pot to the
boil.
Automatically identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial
Melting
quality (chocolate, butter, etc.).
6th Sense
Automatically identifies when water reaches boiling point and reduces the power to maintain the boil until the food is added. When
Sixth sense
the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added (e.g. condiments, pasta, rice,
bringing water to
vegetables, meat and fish to be boiled) but also homemade preserves or accessories to be sterilized.
the boil
This function combines two cooking zones and allows you to exploit the combined surface area for large rectangular or oval shaped
cooking receptacles or grilles. For grilling large quantities or pieces of food (fish, kebabs, vegetables like red chicory, steaks, German
sausages).
Flexi cook
For cooking recipes like rolled roast joints or whole fish, generally accompanied with a sauce or stock, using a casserole dish/fish
kettle/pan
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
heating cooking liquids
Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time,
5-10 minutes)
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time,
10-20 minutes), preheating accessories
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk),
creaming pasta
Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g. water,
wine, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm
(with induction-suitable accessory)
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H")
GB21