Power Level Table; Description Of Function - Whirlpool ACM 750/BA Instructions For Use Manual

31901498.book Page 18 Thursday, June 25, 2009 7:59 PM

POWER LEVEL TABLE

Power level Type of cooking
Boost
Max. power
8-9
Browning - sautéing - boiling
7-8
High power
Browning - cooking - stewing
6-7
- sautéing - grilling
Cooking - stewing - sautéing -
4-5
Medium power 3-4
Cooking - simmering -
thickening - creaming
2-3
1-2 Melting - thawing
Low power
Keeping food warm -
1
Zero
OFF
power
Function
Automatically identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce,
Simmering ragu, soups, minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from
boiling over (e.g. spurting) or sticking to the bottom and burning, as often happens with these recipes.
Automatically identifies a power level that is suitable for slowly melting delicate products without compromising their
Melting
sensorial quality (chocolate, butter, etc.).
6th Sense Automatically identifies when water reaches boiling point and reduces the power to a level that maintains boiling until the
Sixth sense food is added. When the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added
bringing water (e.g. condiments, pasta, rice, vegetables, meat and fish to be boiled) but also homemade preserves or accessories to be
to the boil sterilized.
This function combines two cooking zones and allows you to exploit the combined surface area for large rectangular or oval
shaped cooking receptacles or grilles. For grilling large quantities or pieces of food (fish, kebabs, vegetables like red chicory,
Flexible zone steaks, German sausages).
For cooking recipes like rolled roast joints or whole fish, generally accompanied with a sauce or stock, using a casserole dish/
fish kettle/pan
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
Fast heating
heating cooking liquids
Frying - boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time,
- grilling 5-10 minutes)
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time,
10-20 minutes), preheating accessories
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth,
milk), creaming pasta
Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids
(e.g. water, wine, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small products
Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming
creaming risotto
Support surface Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H")
GB18
Level use
(indicating cooking experience and habits)

Description of function