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POWER LEVEL TABLE
Power level
Boost
Max. power
8-9
7-8
High power
6-7
4-5
Medium power
3-4
2-3
1-2
Low power
1
OFF
Zero power
NOTE:
When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone (where present), use pans no greater
than 24 cm in diameter. For delicate cooking (for example, melting chocolate or butter) use the smaller diameter single zones.
Type of cooking
Fast heating
Frying - boiling
Browning - sautéing - boiling
- grilling
Browning - cooking - stewing -
sautéing - grilling
Cooking - stewing - sautéing
- grilling
Cooking - simmering -
thickening - creaming
Melting - defrosting - keeping
food warm - creaming
Support surface
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water
or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period
of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period
of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish)
with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products and
keeping just-cooked food warm (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving
dishes warm (with induction-suitable accessory).
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by
an "H").
EN 14
Level use
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