Cooking Table - Whirlpool ACM 847/BA Instructions For Use Manual

Fresh pasta
Dry pasta
Boiled rice
Risotto
Boiled
Fried
Sautéed
Stewed
Light fried
Roast Browning the meat with oil (if with butter power level 6)
Grilled
Browned Browning with oil (if with butter power level 6)
Stewed Browning with oil (if with butter power level 6)
Grilled
Stewed Browning with oil (if with butter power level 6)
Fried
Frittata
Omelettes
Soft/hard-boiled
Pancakes
Tomato Browning with oil (if with butter power level 6)
Ragu Browning with oil (if with butter power level 6)
Béchamel Preparing the base (melt butter and flour)
Pastry cream
Puddings
Rice in milk
Heating the water
Heating the water
Heating the water
Sautéing and roasting
Heating the water
Heating the oil
Heating the accessory
Heating the accessory
Heating the accessory
Preheating the pan
Preheating the pan
Heating the oil or fat
Heating the pan with butter or fat
Heating the pan with butter or fat
Heating the water
Heating the pan with butter
Bring the milk to the boil
Bring the milk to the boil
Heat the milk
GB22
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the pasta and
Booster - 9
maintaining the boil
7-8 Cooking
Booster - 9 Boiling
9 Frying
7-8 Cooking
7-8 Cooking
7-8 Browning the food
7-8 Cooking
7-8 Grilling on both sides
7-8 Cooking
7-8 Cooking
7-8 Cooking
7-8 Cooking
8-9 Frying
6 Cooking
6 Cooking
Booster - 9 Cooking
6 Cooking
6-7 Cooking
6-7 Cooking
5-6 Bring to a light boil
4-5 Maintain a light boil
4-5 Maintain a light boil
5-6 Cooking
7-8
7-8
5-6
4-5
6-7
8-9
6-7
3-4
7-8
3-4
7-8
4-5
3-4
7-8
3-4
7-8
6-7
5-6
5-6
5-6
3-4
3-4
3-4
4-5
2-3
2-3