on the appliance or accompanying documentation indicates that this product should not be disposed of as unsorted municipal waste but must be taken to a

collection point for the treatment of WEEE.

For optimum results, observe the following advice:

•

Use pots and pans whose bottom diameter is equal to that of the cooking zone.

•

Only use flat-bottomed pots and pans.

•

If possible, keep pot lids on when cooking.

•

Use a pressure cooker to save even more energy and time (do not use in conjunction with the sixth sense function).

•

Make sure you place the pot or pan in the centre of the cooking zone outlined on the hob.

This appliance is designed to come into contact with food and complies with Regulation (

with the safety requirements of "Low Voltage" Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of "EMC" Directive 2004/108/EC.

IMPORTANT: the cooking zones will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the symbol "INDUCTION SYSTEM"

(See figure opposite). Before switching the hob on, position the pot on the desired cooking zone.

Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected.

Ensure pots have a smooth bottom, otherwise they may scratch the hob' s glass ceramic surface. Check dishes.

Never place hot pots or pans on the hob's control panel. This could result in damage.

30 cm

24 cm

18 cm

IMPORTANT: for the diameter of pot bottoms on zones which can be used with the "sixth sense" function, see paragraph "Sixth Sense Function".

Flexi cook

14 cm

30 cm

(Dual Zone)