Electrolux EOB3400AOK User Manual page 12

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BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
True Fan Cooking
Shelf po- Temp
sition [°C]
1 190
1 180
2 (2 and 180
4)
1 230 -
250
3 190
True Fan Cooking
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
True Fan Cooking
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
2 200
2 200
Cooking
time [min]
60 - 70 1 - 2 pieces, 500 gr per
30 - 45
25 - 40
6 - 8 rolls in a baking tray
10 - 20 In a baking tray or a deep
10 - 20
In a baking tray
Cooking
time [min]
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40
Cooking
time [min]
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
Notes
1)
piece
In a bread tin
1)
pan
1)
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
1)