Top Oven - Electrolux EOD3410AOK User Manual

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Baking results
Cake is too dry
Cake is too dry
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
time set

TOP OVEN

BAKING
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience
Foods
Fish
Possible cause
Oven temperature too
low
Baking time too long
Oven temperature too
high and baking time
too short
No equal mixture
Temperature too low
Temperature
[°C]
170 - 190
200 - 220
200 - 220
170 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
150 - 170
160 - 180
Follow manufacturer´s instructions.
170 - 190
Remedy
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Put the mixture equally on the bak-
ing tray
Use a slightly higher oven tempera-
ture setting
Approx Cook
Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1