Electrolux EOD3410AOK User Manual page 17

Meat
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect the
fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
TOP OVEN
GRILLING
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
ENGLISH
Cooking Time
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
20 minutes per ½ kg (1lb)
and 20 minutes over
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
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