Operation; The Top Oven; Oven Functions - Electrolux U41116 User Manual

8

Operation

3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Operation

The top oven

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on the top oven temperature control.
WARNING!
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door
as damage to the glass may occur.
Always grill with the door closed.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
The fan switches on automatically in order to keep the appliance's surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.

Oven Functions

Top Oven
Oven function
Light
Conventional Cooking
Using this function you can light up the oven interior, e.g. for
cleaning.
This form of cooking gives you the opportunity to cook with-
out the fan in operation. It is particularly suitable for dishes,
which require extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hot pots which require extra top
browning also cook well in the conventional oven. For best
results cook on one level.
Application