Electrolux EOD3H50TX User Manual
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Electrolux EOD3H50TX User Manual

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EOD3H50TX
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Oven
User Manual

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Summary of Contents for Electrolux EOD3H50TX

  • Page 1 EOD3H50TX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions 3.2 Accessories •...

  • Page 8: Before First Use

    4.2 Display A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. To set the Time of day refer 3.
  • Page 9 ENGLISH 6.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Fan cooking instructions re‐ Baking Off position fer to "Hints and tips" chapter, Moist Fan Bak‐...

  • Page 10: Clock Functions

    The maximum capacity of the cavity embossment is 250 ml. Oven func‐ Application Fill the cavity embossment with water tion only when the oven is cold. To bake pizza. To make CAUTION! intensive browning and Do not refill the cavity a crispy bottom.
  • Page 11 ENGLISH Clock function Application DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

  • Page 12: Using The Accessories

    7.6 Setting the MINUTE 7.7 Cancelling the clock MINDER functions 1. Press again and again until 1. Press the again and again until starts to flash. the necessary function indicator starts to flash. 2. Press to set the necessary time.

  • Page 13: Additional Functions

    ENGLISH 2. Put the wire shelf on the telescopic CAUTION! runners and carefully push them into Do not clean the telescopic the oven. runners in the dishwasher. Do not lubricate the telescopic runners. °C 1. Pull out the right and left hand telescopic runners.
  • Page 14 It To prevent too much smoke in the oven decreases the cooking time and energy during roasting, add some water into the consumption. deep pan. To prevent the smoke condensation, add water each time after Baking cakes it dries up.
  • Page 15 ENGLISH Use 200 ml of water. Use a glass baking dish. FOOD REGENERATION ROASTING (min) Bread rolls 10 - 20 (°C) (min) Bread 15 - 25 Roast beef 50 - 60 Focaccia 15 - 25 Chicken 60 - 80 Meat 15 - 25 Roast pork 65 - 80...
  • Page 16 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins 140 - 150 20 - 30 Baking tray Muffins, two 140 - 150 2 and 4 25 - 35...
  • Page 17 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 - 2 pieces, 0.5 kg each Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 2 (2 and 25 - 40 Baking tray rolls...
  • Page 18 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 19 ENGLISH FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 10.4 Grilling Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 20 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil‐ 180 - 190 6 - 8...
  • Page 21 ENGLISH 10.6 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 22 10.8 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pears 6 - 9 Ramekins Pizza pan Baking dish Flan base tin...
  • Page 23 ENGLISH (°C) (min) Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 30 - 40 Poached meat, baking tray or dripping...
  • Page 24 (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35...

  • Page 25: Care And Cleaning

    ENGLISH (°C) (min) Toast, 4 Grilling Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grilling Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐...
  • Page 26 11.6 Aqua Clean Use maximum 6% vinegar without any additives. This cleaning procedure uses humidity to 2. Let the vinegar dissolve the residual help remove remaining fat and food limestone at the ambient temperature particles from the oven. for 30 minutes.
  • Page 27 ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.

  • Page 28: Troubleshooting

    11.8 Replacing the lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn off the oven.
  • Page 29 ENGLISH Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the performance using the embossment with water. function: True Fan Cooking function: True Fan Cooking PLUS". PLUS. You want to activate the You did not select the Refer to "Activating the True Fan Cooking PLUS...

  • Page 30: Installation

    13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 31: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOD3H50TX 949499048 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle...
  • Page 32 14.2 Energy saving Residual heat When the cooking duration is longer than The oven contains features 30 minutes, reduce the oven temperature which help you save energy to minimum 3 - 10 minutes before the during everyday cooking. end of cooking. The residual heat inside the oven will continue to cook.
  • Page 33 ENGLISH...
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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