Bosch HBM13B251B Instruction Manual page 19

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Main oven
Meat
Beef
Slow roast joint
Top side and top rump
Lamb
Leg
Shoulder (on the bone)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion
Chicken, quarter
(450 g each)
Duck
Turkey, crown
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
Braising steaks
Chicken
Complete Meal
With beef
With chicken
Tips for grilling
Always grill with the oven door closed.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece of food, the best results are achieved by
placing it in the centre of the wire rack. The universal pan
should also be inserted underneath. The meat juices are
collected in the pan and the oven is kept cleaner.
If possible, grill items should be of equal thickness. This
ensures that they brown evenly while also remaining succulent.
Only add salt to steaks once they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off intermittently. This is
normal. How often this happens depends on the selected grill
setting.
Dish
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
with lid
Wire rack + glass roasting dish
with lid
Wire rack + glass roasting dish
with lid
Wire rack
Universal pan with roasting rack
Wire rack
Universal pan with roasting rack
Shelf Type of Temperature
position heating in °C
1 130-140
<
1 160-170
<
1 160-170
<
1 160-170
<
1 170-180
<
1 180-190
<
1 180-190
<
1 170-180
<
1 160-170
<
1 160-170
<
1 170-180
<
1 190-200
<
1 180-190
<
1 180-190
<
1 160-170
<
2 140
<
2 140
<
2 140
<
4 160, then 200
<
1 (Yorkshire
pudding)
4 180
<
1
Time, mins per 500 g +
add. time
40+40
30+25
30+25
25+20
25+25
25+25
35+35
30+30
30+25
30+30
20+25
20+25
20+25
20+20
15+15
120-150 total time
120-150 total time
60-90
Weight of meat (see table
above) + 15-25 for York-
shire pudding
Weight of chicken (see
table above)
19