Special Dishes - Bosch HBM43B250B Instruction Manual

Food
Baked goods, prebaked
Part-baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
Food, chilled
Lasagne, 400 g
Lasagne, 1200 g
* preheat

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt
Dish
Universal pan
Universal pan + wire rack 3+1
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Cookware
Cups or screw-top Place on the cook-
jars ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware
Cups or screw-top jars
Shelf posi-
tion
3
2
3
3
2
2
2
2
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
heating
:
:
Level Type of
heating
Place on the cooking
(
compartment floor
Type of Temperature
heating in °C
190-210
%
180-190
*
<
160-170
*
<
220-240
%
200-210
< *
200-220
%
170-180
*
<
190-210
%
180-190
*
<
190-210
%
180-190
*
<
170-180
*
<
170-180
< *
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Preheat to 100 °C
Switch on the
light
Time in min-
utes
10-20
15-20
20-25
10-20
15-20
15-25
20-25
35-40
35-40
50-60
40-50
20-25
30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Cooking
time
15 mins
approx.
\ oven
8 hrs
23