This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
Do not use an extension cord.
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range. Remove oven racks
and parts package from inside oven.
2. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back. Using 2 or more people, firmly grasp the range
and gently lay it on its back on the cardboard corners.
(for Slide-in Ranges Only)
The cooktop sides of the slide-in range fit over the cutout edge of
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back
front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2 cm), adjust
" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. If countertop is not level, range will not
be level. Range must be level for satisfactory baking conditions.
Measure for Proper Height
1. Measure the distance of the countertop to the floor. Measure
at all 4 locations corresponding to the 4 corners of the
underside of the range cooktop, as shown.
Measure at locations marked A, B, C, D.
" (1.0 cm) from each