Recipe Index - Oster 5838-EXPRESSBAKE-BREAD-MAKER User Manual & Bread Recipes

2 lb. expressbake breadmaker
Table of Contents

Advertisement

Recipe Index

Basic Setting . . . . . . . . . . . . . .37
Caraway Rye . . . . . . . . . . . .40
Cheddar-Chive Bread . . . . . .42
Favorite Potato Bread . . . . .39
Garlic-Herb Bread . . . . . . . . .38
Onion Bread . . . . . . . . . . . . .40
Parmesan-Pepper Bread . . . .41
South of the Border Bread . .39
Traditional White Bread . . . .38
French Setting . . . . . . . . . . . . .43
Classic French Bread . . . . . .44
Sweet Setting . . . . . . . . . . . . .45
Apple Spice Bread . . . . . . . .46
Cinnamon-Raisin Bread . . . .46
Cranberry-Wheat Bread . . . .47
Old Fashioned
Oatmeal Bread . . . . . . . . . . .48
EXPRESSBAKE™ Setting
(58 Minutes) . . . . . . . . . . . . . . .49
Cheese & Rye Bread . . . . . .50
Onion Soup Bread . . . . . . . . .51
White Bread . . . . . . . . . . . . .50
EXPRESSBAKE™ Setting
(80 Minutes) . . . . . . . . . . . . . . .52
Beer Rye Bread . . . . . . . . . .53
Oatmeal Date Bread . . . . . .54
Potato Onion Bread . . . . . . .53
Whole Wheat Setting . . . . . . .55
100% Whole Wheat Bread . . .56
Crunchy Wheat and
Honey Bread . . . . . . . . . . . .57
Multigrain Bread . . . . . . . . . .56
Pumpernickel Bread . . . . . . .57
Russian Black Bread . . . . . .58
Whole Wheat
Raisin-Nut Bread . . . . . . . . . .58
Dough/Pasta Setting . . . . . . .60
Basic Pasta . . . . . . . . . . . . . .66
Bread Pretzel . . . . . . . . . . . .63
Butter Rolls . . . . . . . . . . . . . .63
Coffee Cake . . . . . . . . . . . . .64
Powdered Sugar Glaze . .64
Topping . . . . . . . . . . . . . .64
Pizza Crust . . . . . . . . . . . . . .65
Pizza Toppings . . . . . . . . .65
Bake Setting . . . . . . . . . . . . . .67
Frozen Berry Jam . . . . . . . . .68
Orange Marmalade . . . . . . . .68
Strawberry Jam . . . . . . . . . . .67
Glazes . . . . . . . . . . . . . . . . . . .69
Browned Butter Glaze . . . . . .70
Choco-Banana Spread . . . . .69
Cinnamon Glaze . . . . . . . . . .70
Citrus Glaze . . . . . . . . . . . . . .70
Creamy Vanilla Glaze . . . . . .70
Egg Glaze . . . . . . . . . . . . . . .69
Egg White Glaze . . . . . . . . . .69
Egg Yolk Glaze . . . . . . . . . . .69
Garlic Butter . . . . . . . . . . . . .69
Ham and Swiss Spread . . . . .70
Herb-Cheese Butter . . . . . . .69
Herb-Cream
Cheese Spread . . . . . . . . . . .70
Honey-Walnut Spread . . . . .70
Italian Herb Butter . . . . . . . .69
Ripe Olive Spread . . . . . . . . .70
73

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Expressbake series

Table of Contents