Oster 5838-EXPRESSBAKE-BREAD-MAKER User Manual & Bread Recipes page 20

— If you wish to bake another loaf of bread, you must let the
breadmaker cool for 20 minutes with the cover open.
— YOU CAN use standard bread mixes for EXPRESSBAKE™
setting breads, but the results may not be as good as the
results when using your Oster
this book.
EXPRESSBAKE™ Setting Tips and Hints
Yeast
Always use a fast rising yeast like Red Star
yeast. DO NOT use active dry yeast for EXPRESSBAKE™
settings because the loaves will be much shorter when baked.
Liquids
Always use hot water in the range of 115°–125° F. You must use
a cooking thermometer to gauge the temperature; hotter water
can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for EXPRESSBAKE™
setting breads. Less salt provides you with a higher loaf. Make
sure to follow your Oster
best results.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk,
butter, etc.) are at room temperature.
Always use bread flour for the EXPRESSBAKE™ settings.
Things You May Need to Buy
— You should only use "Bread
Machine" flour for the
EXPRESSBAKE™ setting recipes.
18
®
Breadmaker recipes within
®
Quick•Rise
®
Breadmaker recipe suggestions for
™