Whole Wheat; Multigrain Bread - Oster 5838-EXPRESSBAKE-BREAD-MAKER User Manual & Bread Recipes

100% Whole Wheat Bread
2 pound loaf
1 and 2/3 cups water
2 tablespoons margarine or butter, softened
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat flour
3 teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Whole Wheat setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.

Multigrain Bread

1.5 pound loaf
3/4 cup and 2 tablespoons water
2 tablespoons margarine or butter
softened
1 and 1/3 cup bread flour
1 cup whole wheat flour
1/4 cup 7-grain cereal
3 tablespoons packed brown sugar
1 and 1/4 teaspoons salt
2 and 1/2 teaspoons yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Whole Wheat setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.
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Whole Wheat

2 pound loaf
1 and 1/4 cups water
2 tablespoons margarine or butter
softened
2 cups bread flour
1 and 1/4 cups whole wheat flour
3/4 cup 7-grain cereal
1/4 cups packed brown sugar
1 and 1/2 teaspoons salt
2 and 3/4 teaspoons yeast