Table Of Contents - Kenmore 4813 - Elite 30 in. Double Wall Oven Use & Care Manual

Table of Contents

Table Of Contents2
Important Safety Instructions3
Serial Plate Location4
Wall Oven Features5
Oven Vent And Racks6
Oven Vent Location6
Arranging Oven Racks6
Typers Of Oven Racks6
Control Pad Features7
Minimum And Maximum Control Pad Settings7
Setting The Clock8
Changing Between 12 Or 24 Hour-Time8
Setting Kitchen Timer9
To Set Add 1 Minute Feature9
Consumer Defined Control10
Setting Oven Lockout Feature10
Setting Silent Control Operation10
Consumer Defined Control Features11
Setting Oven Controls12
Setting Preheat12
Temperature Visual Display13
Using The Airguard Feature13
Setting Bake13
Oven Baking14
Setting Cook Time15
Setting Delay Start16
Setting Broil17
Broiling Times And Searing Grill17
Electric Range Broiling Table Recommendations17
Setting The Food Categories Features18
Roasting Rack Instructions18
Using And Setting Meat Probe19
Proper Meat Probe Placement19
Setting Convection Bake21
General Convection Bake Instructions21
Setting Convection Convert Feature22
Setting The Slow Cook Feature23
Setting The Warm & Hold Feature24
To Set Warm & Hold To Turn On Automatically24
To Set The Sabbath Feature25
To Set The Recipe Recall Feature26
To Quickly Erase All Stored Recipes26
Self-Cleaning27
To Start The Self-Clean Cycle28
Adjusting Oven Temperature29
Stopping Or Interrupting Self-Cleaning Cycle29
General Care & Cleaning30
Changing The Oven Light32
Changing The Halogen Oven Light32
Changing The Regular Oven Light32
To Remove The Bake Element Cover32
Protection Agreements35