Crock-Pot SMART-SET Manual page 38

holiday and special occasion category
Holiday Ham with Ginger and Bourbon
1 fully cooked ham, 5-6 pounds, outer skin and fat removed and scored in a
diamond pattern -inch around top and sides
1 /
4
1 4-inch piece of fresh ginger root, peeled with a spoon, finely grated
/ cup bourbon
1
2
cup brown sugar, packed
1 /
2
1. Place ham in stoneware. Combine ginger, bourbon and brown sugar and
pour over ham.
2. Cover; cook on LOW for 7-8 hours or on HIGH for 4-5 hours, basting often,
or until internal temperature is over 160ºF.
Serves 6-8
Sweet Potato Casserole with
Gingersnap Topping
8 large sweet potatoes
1 tablespoon salt
Butter, as needed to grease the stoneware
1 cups gingersnaps, finely ground in food processor
1 /
2
cup brown sugar, packed
1 /
2
cup butter, melted
1 /
4
Dash nutmeg
1. Bake or boil the sweet potatoes until tender, and mash well with 2
teaspoons of salt.
2. Grease the bottom and sides of the stoneware with butter and add the
mashed potatoes.
3. Combine the remaining ingredients in a bowl and spread over the top.
Cover; cook on LOW for 4-5 hours or on HIGH for 2-2
Serves 8-10
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:73-Sec1:74 6 QT Smart-Set 08EM1.indd Sec1:73-Sec1:74
hours.
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
73
holiday and special occasion category
Lamb Stew with Sherry and Thyme
cup flour, seasoned with salt and pepper
1 /
2
3 pounds lamb stew meat, cubed to 1-inch and trimmed of fat
cup olive oil
1 /
2
2 tablespoons butter
4 celery stalks, cut into -inch dices
1 /
2
4 carrots, peeled and cut into -inch dices
/
1
2
6-8 Yukon gold potatoes, cut into
1 /
2
6 cloves garlic, peeled and chopped
cup fresh thyme
1 /
4
1 cups stock
1 /
2
/ cup sherry
3
4
Salt and pepper
2 tablespoons minced fresh parsley
1. Place seasoned flour in a bowl. Dredge lamb in flour and shake off
excess.
2. Heat olive oil and butter in a large sauté pan. Add lamb and sauté until
just browned, about 4 minutes. Transfer to stoneware and top with
celery, carrots, potatoes, garlic, and thyme.
3. Place sauté pan back on heat and pour in the stock and
to deglaze the pan, using a wooden spoon to remove any caramelized
bits from the pan. Pour into the stoneware.
4. Cover; cook on HIGH for 3-5 hours or on LOW 7-9 hours, until lamb is
tender.
5. / hour before completion, add remaining sherry. Adjust seasonings, and
1
2
serve with a sprinkling of parsley.
Serves 8
This recipe is ideal for
using the Auto Cook Mode.
-inch dices (about 2 cups)
cup of sherry
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
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4/17/08 6:21:25 PM 4/17/08 6:21:25 PM