Crock-Pot SMART-SET Manual page 29

Main Courses
Beef:
Six Pepper Chili
3 pounds hamburger
1 12-ounce can beef broth
1 teaspoon oregano
3 teaspoons chili powder
1 teaspoon cumin
5 cloves garlic
2 12-ounce cans pinto beans, drained and rinsed
2 12-ounce cans of red kidney beans, drained and rinsed
5 dashes hot sauce
2 28-ounce cans crushed Italian tomatoes
1 12-ounce can of tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 red pepper, seeded and diced
1 green pepper, seeded and diced
2 Serrano chili peppers, minced
1 long red pepper, diced
1. In a large skillet, brown meat.
2. Add meat and other ingredients to stoneware.
3. Cover and cook on LOW for 6-8 hours or on HIGH for 5-7 hours,
stirring occasionally.
4. Mix well before serving.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:55-Sec1:56 6 QT Smart-Set 08EM1.indd Sec1:55-Sec1:56
This recipe is ideal for using
the Dual Cycle Mode.
55
Main Courses
Beef:
Beef, Bacon, and Mushroom Stew
3-4 pounds beef chuck, cut into 1-inch pieces
1 onion, chopped
2 carrots, chopped coarsely
6 cloves garlic, chopped coarsely
4 bay leaves
4 sprigs fresh thyme
10 black peppercorns
2 tablespoons olive or vegetable oil
pounds bacon or pancetta, diced
1 /
2
2 onions, chopped
2 carrots, diced
cup flour
1 /
4
2 cups red wine
2 cups beef broth
1 tablespoon tomato paste
1 pound mushrooms
2 cloves fresh garlic, coarsely chopped
Salt and pepper
Freshly chopped Italian flat-leaf parsley
1. Combine first seven ingredients in a bowl. Place in refrigerator to
marinate for 12 hours. Remove meat from marinade, pat meat dry, and
discard marinade.
Recipe continued on next page.
This recipe is ideal for
using the Auto Cook Mode.
This recipe is ideal for using
the Dual Cycle Mode.
56
4/17/08 6:21:23 PM 4/17/08 6:21:23 PM