Crock-Pot SMART-SET Manual page 13

Appetizers and Side Dishes
Stuffed Mushrooms
15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and
finely chopped
2 tablespoons olive oil
medium red onion, very finely diced
1 /
2
2 cloves garlic, minced
pound sausage patties
1 /
2
1 teaspoon salt
teaspoon ground black pepper
1 /
2
teaspoon paprika
1 /
4
/ cup fresh parsley, finely chopped
1
4
4 ounces Gruyere cheese, shredded
1. In a skillet over medium heat, add the oil, onion, garlic, and mushroom
stems. Cook for 2-3 minutes, until onion begins to soften.
2. Add the sausage patties and crumble with a wooden spoon. Season with
salt, pepper, and paprika, and cook until lightly browned through.
3. Transfer the sausage to a heavy mixing bowl along with the parsley and
Gruyere cheese. Stir to combine ingredients and stuff 1 tablespoon of
mixture into each cap. Place into the stoneware, cover and cook on HIGH
for 2 hours.
Serves 6-10
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:23-Sec1:24 6 QT Smart-Set 08EM1.indd Sec1:23-Sec1:24
This recipe is ideal for using
the Dual Cycle Mode.
23
Appetizers and Side Dishes
Teriyaki Chicken Wings
3-4 pounds chicken wings
cup soy sauce
1 /
4
cup sherry
1 /
4
/ cup honey
1
4
1 tablespoon Hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
1 red chili pepper, minced (optional)
1. Place the wings in the stoneware. Combine remaining ingredients in a
bowl and pour over the wings.
2. Cover; cook on LOW for 3-3 hours or on HIGH for 1
1 /
2
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
-2 hours.
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
24
4/17/08 6:21:21 PM 4/17/08 6:21:21 PM