Crock-Pot SMART-SET Manual page 36

holiday and special occasion category
Home-Style Corn Bread
Non-stick cooking spray
1 cups all-purpose flour
1 /
4
cup yellow cornmeal
3 /
4
cup granulated sugar
1 /
4
1 tablespoon plus 1 teaspoon baking powder
1 teaspoons salt
/
1
2
teaspoon ground black pepper
1 /
4
- teaspoon cayenne pepper
1 / 1 /
4 2
1 egg
1 cup evaporated milk
6 tablespoons melted butter
1. In a medium mixing bowl, combine the flour, cornmeal, sugar, baking
powder, and seasonings.
2. In a small bowl, mix the egg, milk, and butter. Pour the wet into the dry
ingredients and stir until just incorporated. Do not over-stir.
3. Place the batter into well greased stoneware, cover, and cook on LOW
for 4-4 hours or HIGH for 1-2 hours, until a toothpick inserted in center
/
1
2
comes out clean.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:69-Sec1:70 6 QT Smart-Set 08EM1.indd Sec1:69-Sec1:70
This recipe is ideal for using
the Dual Cycle Mode.
69
holiday and special occasion category
Corned Beef and Cabbage
12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns
1 head cabbage, wedged
1. Place potatoes and carrots in bottom of stoneware. Add brisket, onion,
bay leaves and peppercorns.
2. Add enough water to cover.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. Add cabbage halfway through cooking.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
This recipe is ideal for using
the Dual Cycle Mode.
70
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