Kenmore 6428 - 1.0 cu. Ft. Countertop Microwave Use And Care Manual page 7

COOKING COMPARISON GUIDE
Cooke 9 with your new oven @/_rs a wide variety of food
preparation options microwave _J×)kag _s>nveston
cooking and cembination oookin9_
M_¢rowave cook#iF uses very short high.4n:_quency
Fadie waves _[he mow:truant of ff_e micrewaves through
the £>od generates heat and cogks most _ads 1%star
than regu!ar methods wh/e rata ni_ g their natural
texture and me stare Microwave cooking heats ffx>d
di_e(';:t}y_ _ et the ceokwa_e or the _fader of the aver
Reheating s easy and defrosting s pa_tie_4ady
(x;_[we_nt be(x_use _ess tree s spent in ffysd
preparalieno
Cor_vect_on cook_H 9 can_Aant_ydrcutates heated a_
around the food c_eafing even b xc_wnir 9 and sea_ed._ n
flavor by the censtar t motion of hot ak ever the food
su_taces
Cemb#_at_on cook#_g c_mbines mi(£owave enerf_y
wth cenvect on to r;x:_ok with speed and accuracy, wh}e
b_ewning and c_isp n9 to pedect on
Y'eu
{_}_n use
m c[ewave
oeeki_g
oanvee_Joh
e_x)k[ng or
cemb[naSon caok[n 9 R:_ coek by 8ma_ Smp[y preset the
bngth d c4x>k ng time desired and your eve__tams off
The foik_w_n9 guide shows at a glan(xs _he difference
between mic_awave convection, and comb _ation
Micsowave e_as_{}yis
disSibu ed eveny
tl _oughout the oven fer fan
theraagh cook ng of R_ed
Hot a @'cu_atesam_nd
faad to pnsduc4_browned
e_:.,dors and seabd in
i M crewave energy and
cx_nvec_en heat combine to
sho_t_e the cooking time d
regu ar overs whi_e
brewningand seaiin 9 ir
H£AiT SOURCE Mi_. >wave energy and
drcu ating heated air
BKNEF_T$ o Fast high eff_deney oAds in brewnin 9 and sea_s _Shedened cooke 9 ttrne
_nflavo_: trem m c_ewave ÷n,ergy,
oOven and surroundings do o C(:oks some foods faste_
not get hot. lean regular ovens, flora _xmveet on heat.
oEasy ctear _up.
Read ths guide tr__eam #e many different thngs your Mic_owave/ConvectienlCombnation Oven can do
You will find a wide variety af <xsoking metheds and programs des gned to s_t your lifestyle