Kenmore 6428 - 1.0 cu. Ft. Countertop Microwave Use And Care Manual page 20

MEAT ROASTING TABLE FOR CONVECTION COOKING
_,ib (2 to4 l_s}
Rare 300' F: 42 to 47
Medlu '_ 300_F 47 to 52
Wet_ 300'_ 52 te 57
Boneless Rib _6p Sdoin
Rare 300"F 5{:} to 55
Med}u _ 300"F 55 to 60
W_sl[ 3(_{Y_[ 60 to 65
Beef R>nderloin
Rare 300"F 25 _e 29
Medum 30t/} _: 29 to 33
Pot Reast (2 to 3 bs}
Chuck Rump 30(Y'F 80 to 85
Hare Canned (3_b, fu{ly cooked} 325"F 20 to 25
But1 325F
Shank {54b fury cooked} 325"F
We_
B\or_ebss (2 to 4 _bs}
Medk _T
Well
300'_F
300_'F
20 _e 25
1• to 20
42 to 4Y
47 te b2
50 to 55
551o 6O
Po/'k Bone,,in (2 to 4 _bs} 3g@F 48 to 52
Bor_eiess(2 to 4 bs_}
(/to I i'_ch thck}
2 @OpS
4 chops
3O0"F
325_F
325_F
56 to 61
42to 45
45 _ 48
6 chops 325'_F 48 _o 55
Where Chicken
(2;_ le 3/, ibs} 375'_F 251o 35
Ch cke_ Pieces
(2 to 3/, Ibs,} 350'_F 18 te 21
Cornish He_ss
Unst_Jffed (1 to 1/, Ibs_} 375"F 10 te 15
St_:}d (I _e 17, _bs.} 375't:: 15 _o 20
Duckling (4 to 5 Ibs_) 375"F I9 _o 21
(4 lo 6 Ibs) 325"F 2'I k_ 25
Lobster '_ai/s
NOTES:
The roasting time n the cha4 above is only g_,#del[nes for yo_ir refen:_r_ce You need k_ adiust time aosord[ng I_}the
food condition o_ your p_'{derenee. Check deneness at lhe _#_imum time and then adjus_ time by t_m_ng dai
12 to 17
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