Kenmore 6428 - 1.0 cu. Ft. Countertop Microwave Use And Care Manual page 28

Questions and Answers (continued}
Questio_
Wh_t is w_osg when bak_d foods have _
haul, dry, brows spat?
Why do eggs sometimes pep?
Why am scrambk}d eggs sometimes _
_itt_edW after c_×N n.9?
Why do bak_;d apples somelimes b_rst
dud_g _xx_k_ng?
Why do baked _otatoes somu4imes
b,im during cooking?
Why is a strandng tree _ecommended
adterm c_q_v@ cooking treess oval?
Wiy is additions t_Te _®quired _(_r
cooKist:#_e<>d sto_ed in _he _ffige_}to_?
A_}swe_
A ha_'d dry brow_ spot [sdic_}tes eye, cook ng Shoden the cooking
or _e} eating time.
When bak _g, flying or peach ng eggs, the ye/k may pap due to
s4eam buikJup inside the yofk memb ane. _i:_prevent this_
smp_y pierce the yo_k with a woodes toothp ck b_dbre coek ng
CAUTION: Neve_ m _:r_twave eggs in the shell
Eggs wl_ dry oaf when t_ey are e, v ersooked, even if the s_m_e
rec}pe is used eac_ time The cook r g _Jmemay need to be vaded
for one of these reasons:
- Fggs a_e at room temperature one tree and at reffiger_tor
tempe_tu_'e another time.
Eggs c_ontisue cock ng d_dsg standing time
T_e pee_ has not b_(.,.nrer_ eyed from the tap ka}f of ea_:_h appe le
sinew tar expans on of the i _tedor d ff_e apple dudsg ceok sg As in
oanvent_ona_ cooking methods the intede_ of Ihe apple expands
daring the cooking pr'ecess.
tf the _x}ek ng time is tee osg, tire <x:_J_d _ '(,sut At the end o_ the
mcemmended cooking me, potmoes sho_d be s k_hfly frm.
CAUTION Do net eye,cook.
St_,mdng time a_iows foods to continue ceok n!_ evenly [or a _bw
rn _'rufesafter {he actux;s_ mi(sowave oven ceok ng cycte cuds.. _ba
an'ouf t of st_:,_d_g tree depesds upon the dens ty d th_ loads.
As in convenl}ona _x_sk}ng,the is}tia_ temperature d teed affects
total _xsoks_} time Ye_ need m®_e time t( c_ok food taken out of a
r<ddgent}tor than forfood at room temt'y_rature
28