Alto-Shaam Vector VMC-F3G Operator's Manual
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Alto-Shaam Vector VMC-F3G Operator's Manual

Alto-Shaam Vector VMC-F3G Operator's Manual

Commercial gas oven with simple control
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MN-47200-EN
REV.01
11/21
EN
alto-shaam.com
Vector
Commercial Gas Oven With Simple Control
Structured Air Technology
For the most current manual, visit alto-shaam.com
Die neueste Fassung des Handbuchs finden Sie auf alto-shaam.com
Pour la dernière version du manuel, visiter alto-shaam.com
Para obtener el manual más actual, visite alto-shaam.com
Ga voor de meest recente handleiding naar alto-shaam.com
За самой последней версией руководства обращайтесь на сайт alto-shaam.com
要查看当前最新手册，请访问 alto-shaam.com
Operator's Manual
®
Multi-Cook Oven
VMC-F3G
VMC-F4G
®

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Summary of Contents for Alto-Shaam Vector VMC-F3G

  • Page 1 VMC-F4G ® Structured Air Technology MN-47200-EN For the most current manual, visit alto-shaam.com Die neueste Fassung des Handbuchs finden Sie auf alto-shaam.com REV.01 Pour la dernière version du manuel, visiter alto-shaam.com 11/21 Para obtener el manual más actual, visite alto-shaam.com Ga voor de meest recente handleiding naar alto-shaam.com...

  • Page 2: Manufacturer's Information

    © Copyright 11/21 by Alto-Shaam, Inc. All rights reserved. This manual or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of Alto-Shaam, Inc. Trademarks All trademarks referenced in this documentation are the property of their respective owners.

  • Page 3: Foreword

    OREWORD Enjoy your Alto-Shaam Vector Oven! Structured Air The Alto-Shaam Vector Oven features Structured Air Technology, giving three or ® Technology four ovens in one. It gives you the flexibility to simultaneously cook a variety of menu items with no flavor transfer. It provides the ability to control temperature, fan speed, and time in each individual oven chamber.
  • Page 4 OREWORD This page is intentionally left blank. V ec to r F® Ser i e s G as Op e ra to r ’ s Ma n u al MN- 4 72 0 0 Re v 1 1 1/ 2 1 ▪...

  • Page 5: Table Of Contents

    Foreword Enjoy your Alto-Shaam Vector Oven! ....3 Extend Your Manufacturer’s Warranty ....3 Alto-Shaam 24/7 Emergency Repair Service .
  • Page 6 ABLE OF ONTENTS How to Enable Manual Mode, Linking, and Set Temp Functions . . . 91 How to Change the Time and Date Settings ....94 How to Change the Sounds Settings .

  • Page 7: Safety

    AFETY The Meaning of Signal Words This manual contains signal words where needed. These signal words must be obeyed to reduce the risk of death, personal injury, or equipment damage. The meaning of these signal words is explained below. DANGER Danger indicates a hazardous situation which, if not avoided, will result in serious injury or death.

  • Page 8: Appliance Description And Intended Use

    AFETY Appliance Description and Intended Use Structured Air Alto-Shaam Vector’s Structured Air Technology system allows for multiple, ® Technology unique cooking chambers within the same oven. Air is delivered by a blower located in the rear of each cooking chamber. Air travels vertically through the jet plates into each chamber.

  • Page 9: Safety Precautions

    AFETY Safety Precautions Before you begin Read and understand all instructions in this manual. Electrical precautions Obey these electrical precautions when using the appliance: ▪ Connect the appliance to a properly grounded outlet. Do not use the appliance if it is not properly grounded. Consult an electrician if there is any doubt that the outlet used is properly grounded.
  • Page 10 Keep this manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels with the appliance if the appliance is sold or moved to another location. ▪ Contact Alto-Shaam for additional training if needed. Operator Only trained personnel are permitted to use the appliance. They must meet the qualifications following qualifications: ▪...
  • Page 11 Only trained personnel are permitted to service or repair the appliance. Repairs that are not performed by an authorized service partner or trained technician, or appliance the use of non-factory parts, will void the warranty and relieve Alto-Shaam of all liability. ▪...
  • Page 12 AFETY This page is intentionally left blank. V ec to r F® Ser i e s G as Op e ra to r ’ s Ma n u al MN- 4 72 0 0 Re v 1 1 1/ 2 1 ▪...

  • Page 13: Labels

    ABELS Label Locations p t q r jklm VMC-PHD-013134 Ve ct or F ® Se r i es Ga s Op er at o r’ s Man u a l MN -4 7 2 00 R ev 1 1 1 / 2 1 ▪...
  • Page 14 ABELS Made in U.S.A. WARNING Hot surface WARNING WARNING/ADVERTENCIA/AVERTISSEMENT Electric Shock Hazard Electric shock hazard To reduce the risk of electric shock, do not remove or open cover. No user-serviceable parts inside. Refer servicing to qualified personnel. To reduce the risk of electric shock, do not remove Qualified personnel: Disconnect power before servicing.
  • Page 15 This oven is only for use with factory-supplied legs, casters, or base. LA-39336 Every Alto-Shaam product is precision calibrated prior to release from the factory to ensure accurate temperature control. Ve ct or F ® Se r i es Ga s Op er at o r’...
  • Page 16 ABELS Line 1 supply terminal LA-36443-L1 Line 2 supply terminal LA-36443-L2 Line 3 supply terminal LA-36443-L3 Neutral LA-36443-N Ground terminal LA-36443-G Equipotential terminal LA-36443-E NOTICE In order to be able to service this appliance, it must be installed with the casters supplied, a connector complying with ANSI Z21.69 —...
  • Page 17 ABELS Note: This label is only used on UL-certified appliances Use ______AWG for supply connec ons. that have 120V to ground wiring. Use only copper wires suitable for temperatures ≥ 90°C. Do not connect to a circuit opera ng at 90°C more than 150 VAC to ground.
  • Page 18 ABELS This page is intentionally left blank. V ec to r F® Ser i e s G as Op e ra to r ’ s Ma n u al MN- 4 72 0 0 Re v 1 1 1/ 2 1 ▪...

  • Page 19: Installation

    NSTALLATION Dimension Drawings 135.0° 135.0° 46-1/8" 1172 mm 41" 1041 mm 43-1/2" 1105 mm ELECTRICAL CONNECTION 15-1/2" 393 mm 46-1/8" 1172 mm 41" 1041 mm 43-1/2" 1105 mm ELECTRICAL CONNECTION 15-1/2" 393 mm Ve ct or F ® Se r i es Ga s Op er at o r’...

  • Page 20: How To Receive The Appliance

    Alto-Shaam policy It is the policy of Alto-Shaam to assist customers in collecting claims that have been properly filed and actively pursued. Alto-Shaam cannot, however, file damage claims, assume the responsibilities for damage claims, or accept deductions in payment for damage claims.

  • Page 21: How To Unpack The Oven

    Examine the appliance for damage. If the appliance has been damaged, do not use the appliance until it has been inspected by an authorized service provider. Contact your carrier or Alto-Shaam customer service. Remove the plastic wrap. the retaining straps.

  • Page 22: Vector Pre-Installation Checklist

    NSTALLATION Vector Pre-Installation Checklist Installation of the oven is to be completed only by an authorized Alto-Shaam service partner. Place this form with the oven’s records. WARNING: Electric shock and arc flash hazard. Use caution when measuring line voltage and line current.
  • Page 23 NSTALLATION Continued from previous page Electrical Alto-Shaam oven ratings Breaker: Voltage: Phase: The following fields must be completed by the service technician on site. What is the measured voltage at the site? L1-N: L2-N: L3-N: L1-L2: L2-3: L1-L3: Pass Fail...
  • Page 24 NSTALLATION Continued from previous page Other site information Is there a proper ventilation hood installed above where the oven(s) will be installed? Pass Fail (If required) Does the designated location for the oven have a level surface, i.e., no more than 1.5” Pass Fail (38mm) change in elevation from its highest to lowest surface point?
  • Page 25 On-site manager should make the necessary contacts to move forward with these changes as soon as possible. If there are any questions, please contact Alto-Shaam Technical Service Department at 800-558- 8744 ext. 6702. Or, review documentation regarding the equipment www.alto-shaam.com/en/resource-library.

  • Page 26: Post-Installation Checklist

    Keep the area around the oven clear of any obstructions that might slow down the flow of cooling air. ▪ Do not place objects near the oven’s exhaust vents. Installation of the oven is to be completed only by an authorized Alto-Shaam service partner. Place this form with the oven’s records. WARNING: Electric shock and arc flash hazard.
  • Page 27 NSTALLATION Oven visual inspection (outside) Is the oven level? Is all packing material removed from the outside of the oven? Is all packing material removed from the inside of the oven? Is the laser film removed from the outside of the oven? Make sure the exterior of the oven is clean.
  • Page 28 NSTALLATION Cycle test: Record the software version. Update to the newest software version as needed. For Simple control ovens, set the date and time and record the cycle test record. Validate the settings for the correct model type. Check the food probes (if applicable): ◾For Simple control ovens: Check the diagnostics page in the Service screen.
  • Page 29 NSTALLATION WiFi equipped ovens: Navigate to the settings screen, touch the network icon. On the Your network status screen: Wireless Ethernet What is the connection type? What color is the network icon? Yellow Green What is the Internet status? What is the Cloud status? What is the SSID? What is the IP Address? Ve ct or F ®...

  • Page 30: How To Install The Oven On Casters

    NSTALLATION How to Install the Oven on Casters Before you begin Make sure you have: ▪ An appropriate lifting device, and enough personnel, to safely move and position the weight of the oven. VMC-F3G: 556 lb (252 kg) □ VMC-F4G: 681 lb (309 kg) □...

  • Page 31: How To Install The Oven On A Stand

    NSTALLATION How to Install the Oven on a Stand Before you begin Make sure you have: ▪ The appropriate stand for your oven ▪ Regulation UL 197, 91.8 ▪ An appropriate lifting device nd enough personnel to safely move and position the weight of the oven.

  • Page 32: How To Install The Oven On A Mobile Base

    NSTALLATION How to Install the Oven on a Mobile Base Before you begin Make sure you have: ▪ An appropriate lifting device and enough personnel to safely move and position the weight of the oven. VMC-F3G: 556 lb (252 kg) □...
  • Page 33 NSTALLATION Continued from previous page Lift the oven.  NOTE: Set wood blocks on the forks to avoid damaging the filters on the bottom of the oven. VMC-TS-013595 Position the mobile base with the opening facing the front of the oven. Install tighten the mobile base and...
  • Page 34 NSTALLATION Continued from previous page Install the casters onto the mobile base.  NOTE: Install the locking casters at the front of the oven. VMC-TS-013162 Special requirements For ovens on casters, install the tether to the lower oven. Install the tether so for ovens on casters that no stress is transmitted to the electrical cord when the oven moves.

  • Page 35: How To Install The Gas Connections

    NSTALLATION How to Install the Gas Connections DANGER: Carbon monoxide hazard. ALWAYS operate the oven under a ventilation hood. WARNING: Explosion hazard. Do not operate the oven if you detect the odor of gas. Installation, adjustments, and service work must be in accordance with all local codes and must be performed by a trained service technician.
  • Page 36 NSTALLATION Continued from previous page Installing gas To install the gas connections, do the following. connections Step Action Make sure the gas supply line has a shutoff valve installed Assemble the sediment trap VMC-TS-006401 Install the fitting to the oven. Install the flexible connector to the fitting...

  • Page 37: How To Install The Oven

    NSTALLATION How to Install the Oven Before you begin Make sure you have: ▪ Screwdriver (Phillips #2) ▪ Nut driver (1/4-inch) ▪ An appropriate lifting device and enough personnel to safely move and position the weight of the oven. VMC-F3G: 556 lb (252 kg) □...
  • Page 38 NSTALLATION Continued from previous page Position the oven To position the oven, do the following. Step Action Make sure that: The location where the oven is being installed is rated to support the ▪ weight of the oven, The oven is within five feet of the appropriate electrical outlet, ▪...
  • Page 39 NSTALLATION Continued from previous page Remove the side panels WARNING: Electric shock hazard. Disconnect the oven from the power supply before continuing. VMC-TS-006377 Remove the 4 screws holding the main disconnect switch to the oven. Position the main disconnect switch with the terminal screws facing up. VMC-TS-006380 Remove the knockout plate...
  • Page 40 NSTALLATION Continued from previous page Slide the supply cord through the cord grip. Install the supply cord and cord grip into the knockout plate VMC-TS-003506 Re-install the knockout plate. Do not tighten the cord grip sealing nut. Install the supply cord into the oven far enough to reach the ground terminal block.
  • Page 41 NSTALLATION Continued from previous page Connect the wires to the appropriate terminals (L1, L2, L3, etc.) of the main disconnect switch in accordance with local codes and regulations. Install the ground wire to the ground terminal. VMC-TS-006386 VMC-TS-006389  NOTE: The equipotential-bonding terminal is located at the bottom rear of the oven.
  • Page 42 NSTALLATION Continued from previous page Press reset buttons Press and release the high limit temperature reset buttons Remove the tag VMC-F3, VMC-F4 VMC-TS-006392 Requirements for Install a restraining device (tether) between the oven and the building’s structure restraining so no stress is transmitted to the gas or electrical connections when the oven moves.

  • Page 43: How To Adjust The Gas Settings For High Altitude

    NSTALLATION How to Adjust the Gas Settings for High Altitude Before you begin Installation work must be in accordance with all local codes and must be performed by a trained service technician. Make sure you have: ▪ Basic hand tools ▪...
  • Page 44 NSTALLATION Continued from previous page Adjusting the gas To adjust the gas setting for altitude, do the following. setting Step Action Touch the gear icon . The first User Configuration screen displays. User Configuration Link Preheat Ready to P Combine Service Sounds French toast...
  • Page 45 NSTALLATION Continued from previous page Touch the down arrow . The second Service screen displays. Service Service Diagnostics Pass Code Blowers Fans Heaters Gas Blowers Offsets Oven Mod Door Lights VMC-TS-013551 Touch the Gas Blowers icon . The Enter Pass Code screen displays. Enter the pass code .
  • Page 46 NSTALLATION Continued from previous page Starting with chamber 1, touch the “PWM End %” icon . The Enter Air Speed (10%–100%) screen displays. Enter the PWM End Percentage using the number pad. Touch the check mark.  NOTE: See the altitude specification chart for the Combustion Fan PWM End % value listed for the oven’s fuel type and altitude above sea level.
  • Page 47 NSTALLATION Continued from previous page Starting with the chamber 1 gas valve, remove the regulator cover from the gas valve. VMC-TS-013307 Loosen the test port set screws in the gas valve.  NOTE: The set screws do not need to be completely removed from the gas valve.
  • Page 48 NSTALLATION Continued from previous page Turn on the gas supply to the oven. Make sure the gas supply pressure meets the requirements. Natural Gas (NG): 7” W.C. nominal, 14” W.C. high, 5” W.C. low ▪ Liquid Propane (LP): 11” W.C. nominal, 14” W.C. high, 9” W.C. low ▪...
  • Page 49 NSTALLATION Continued from previous page With a burner in a heating mode, measure the exhaust CO and CO. Repeat the combustion analysis measurement steps for all chambers. —10% plus 0, minus 1.5 ▪ CO—less than 25 ▪ VMC-TS-013301 Shutoff the gas supply, remove the manometers, tighten...
  • Page 50 NSTALLATION This page is intentionally left blank. V ec to r F® Ser i e s G as Op e ra to r ’ s Ma n u al MN- 4 72 0 0 Re v 1 1 1/ 2 1 ▪...

  • Page 51: Operation

    PERATION How to Turn On and Turn Off the Oven Before you begin The oven must be connected to electric power. Turning on the oven To turn on the oven, do the following. Step Action the main disconnect switch to the ON position. Press the ON/OFF button .
  • Page 52 PERATION Continued from previous page Turning off the oven To turn off the oven, do the following. Press and hold the ON/OFF button until the LED above the ON/OFF button illuminates red. The oven activates the blowers for the cool-down process. The screen displays a cool down prompt and asks for the door to be opened.

  • Page 53: How To Set Preheat Temperatures

    PERATION How to Set Preheat Temperatures ▪ Before you begin Make sure the door is closed. ▪ The oven must be turned on (screen is on). ▪ Factory preset preheat temperature for each chamber is 350°F (177°C). Procedure To set the preheat temperatures, do the following. Step Action Touch...
  • Page 54 PERATION Continued from previous page Touch the Temps icon . The Enter Pass Code screen displays. Enter the pass code 12345. Touch the check mark. The Set Preheat Temperatures screen displays. Enter Pass Code User Configuration Select chamber to set its preheat temperature 1 2 3 4 5 # Chamber 1...
  • Page 55 PERATION Continued from previous page Touch the check mark Select chamber to set its preheat temperature Chamber 1 450°F Chamber 2 350°F Chamber 3 250°F Chamber 4 350°F VMC-TS-010125 Touch the up arrow then the back arrow to return to the home screen. User Configuration User Configuration Temps...

  • Page 56: How To Preheat The Oven

    PERATION How to Preheat the Oven ▪ Before you begin Make sure the door is closed. ▪ The oven must be connected to electric power. ▪ The oven chambers should be empty. All chambers To preheat all chambers simultaneously, do the following. simultaneously Step Action...
  • Page 57 PERATION Continued from previous page Individual chambers To preheat individual chambers separately, continue. separately Touch the chamber icon . The check mark signifies the chosen chamber.  NOTE: The Set Temp function must be enabled. See topic How to Enable Manual Mode, Linking, and Set Temp Function.
  • Page 58 PERATION Length of time to It takes approximately 10-15 minutes (dependent upon the set temperature) for preheat the oven to reach temperature. As each chamber reaches its set temperature, it starts a countdown from 5 minutes to let the temperature stabilize. After that, the screen displays READY to indicate that the chamber is ready for cooking.

  • Page 59: How To Cook In Manual Mode

    PERATION How to Cook in Manual Mode ▪ Before you begin Make sure the door is closed. ▪ Be sure the oven is warmed up. Refer to topic How to Preheat the Oven. ▪ The Manual function must be enabled. See topic How to Enable Manual Mode, Linking, and Set Temp Function.
  • Page 60 PERATION Continued from previous page Touch the temperature setting Enter the cooking temperature using the Touch number pad. the check mark. Enter Temperature (°F) Ready Manual Program 450°F Manual 15:00 Ready 350°F Manual 00:00 Ready 300°F Manual 450°F VMC-TS-010149  NOTE: If entering a cooking temperature that differs from the preheat temperature, let the oven adjust to the...
  • Page 61 PERATION Continued from previous page Touch the start icon . The timer starts counting. Pressing the X icon stops the timer. The timer resets to 0. Preheat 15:00 9:15 Done Manual Program Manual Program Manual Program 00:00 00:00 Manual 15:00 9:15 00:00 Ready...

  • Page 62: How To Use The Dual Timers

    PERATION How to Use the Dual Timers ▪ Before you begin Make sure the door is closed. ▪ Refer to topic How to Cook in Manual Mode. Background There may be times when you will want to use the same chamber to cook two pans of food at the same time, but at different intervals.
  • Page 63 PERATION Continued from previous page Enter the time for the second pan of food. Enter Cook Time Ready Manual Program 450°F Manual 00:00 Ready 350°F Manual 00:00 Ready 300°F Manual 450°F Ready 225°F Manual VMC-TS-010158 Touch the temperature setting Enter the cooking temperature using the number pad.
  • Page 64 PERATION Continued from previous page Touch Air Speed Enter the air flow in percentage 5–100% using the Touch number pad. the check mark.  NOTE: The Air Speed icon will flash until a value is entered. You must enter values for time, temperature, and air speed.
  • Page 65 PERATION Continued from previous page Open the door and load pan 2 when it is ready. Close the door. Touch the start icon . The timer for pan 2 will start counting. Pressing the X icon stops the timer. The timer resets to 0. 9:15 Done Manual...

  • Page 66: How To Cook With Programmed Recipes

    PERATION How to Cook with Programmed Recipes ▪ Before you begin Make sure the door is closed. ▪ Be sure the oven is preheated. ▪ Be sure your food is prepared and ready to cook. Procedure To cook using a programed recipe, do the following. Step Action Select...
  • Page 67 PERATION Continued from previous page Open the door and load the food into the selected chamber. Close the door. Touch the recipe . The oven starts cooking. During the cooking During the cooking process, the screen indicates the time remaining. process Link Preheat...
  • Page 68 PERATION Continued from previous page Result At the end of the cooking process, the oven sounds an alert and the chamber light flashes. The DONE screen displays. Link Preheat Done Biscuits Done Ready 350°F Program Please Remove Food Ready 300°F Program Ready 225°F...

  • Page 69: How To Cook With Linked Chambers

    PERATION How to Cook with Linked Chambers ▪ Before you begin Make sure the door is closed. ▪ The selected chambers must be warmed up to the temperature of the recipe. Refer to topic How to Preheat the Oven. ▪ The Link function must be enabled.
  • Page 70 PERATION Continued from previous page Touch the chambers you want to link. Touch the check mark  NOTE: Pressing All On selects all chambers. ∞ Chambers with a icon are linked Link Link Link Link Select chambers to link Ready 350°F Program Ready...
  • Page 71 PERATION Continued from previous page Open the door and load the selected chambers. Touch the recipe . The Cooking screen displays and the cooking process starts. Link Link Preheat Ready to Co Cooking Ready 3:00 Manual 450°F Program Biscuits Bacon 3:00 French toast Ready...

  • Page 72: How To Cook Using Combined Chambers

    PERATION How to Cook Using Combined Chambers ▪ Before you begin Be sure your food is prepared and ready to cook. Procedure To cook using combined chambers, do the following. Step Action Remove the jet plates that are between the two chambers to be combined.
  • Page 73 PERATION Continued from previous page For VMC-F4E ovens, touch the Combine Chambers 1 & 2 or Combine Touch Chambers 3 & 4 button . The remove jet plate screen displays. mark . The chambers are now combined. For VMC-F3E ovens, touch the Combine Chambers 2 &...
  • Page 74 PERATION Continued from previous page Open the door and load the food into the selected chamber. Close the door. Touch the recipe . The oven starts cooking. During the cooking The screen indicates the time remaining. process Preheat Cooking 1:30 Roast 1:30 Roast...

  • Page 75: How To Cook Using A Probe

    PERATION How to Cook Using a Probe ▪ Before you begin Be sure your food is prepared and ready to cook. Procedure To cook using a probe, do the following. Step Action Remove the jet plates that are between the two chambers to be combined.
  • Page 76 PERATION Continued from previous page Touch the Combine chambers 1 & 2 button . The remove jet plate screen Touch displays. the check mark . The chambers are now combined.  NOTE: Make sure to remove the jet plates between the two chambers to be combined.
  • Page 77 PERATION Continued from previous page Insert the probe into the food. Close the door. Touch START . The oven starts cooking. Preheat Probe Cooking 1:30 Roast Insert PROBE 1 into Food and Touch START Ready 300°F Program Ready 225°F < START > STAR Program VMC-TS-010355...
  • Page 78 PERATION Continued from previous page Result At the end of the cooking process, the oven sounds an alert and the chamber light flashes. The DONE screen displays. Preheat Done Roast Done Please Remove Food Ready 300°F Program Ready 225°F Program VMC-TS-010349 V ec to r F®...

  • Page 79: How To Create And Edit Recipes

    PERATION How to Create and Edit Recipes Before you begin You will need to know the pass code. The pass code set at the factory is 12345. Procedure To create or edit a recipe, do the following. Step Action Touch the gear icon .
  • Page 80 PERATION Continued from previous page Touching the new recipe icon or touching an existing recipe allows access to the following: Recipe name ▪ Temperature for each stage ▪ Time for each stage ▪ Air speed for each stage ▪ Number of stages (By default, stages 2 and 3 have a length of zero.) ▪...

  • Page 81: How To Create And Edit Recipe Folders

    PERATION How to Create and Edit Recipe Folders Before you begin You will need to know the pass code. The pass code set at the factory is 12345. Procedure To create or edit a recipe folder, do the following. Step Action Touch the gear icon...
  • Page 82 PERATION Continued from previous page Create a new folder or edit an existing folder. Touch the recipes you want to add to the folder. Edit Folder New Folder Touch a recipe to add or remove Touch a recipe to add or remove from folder from folder Touch here to create folder...

  • Page 83: How To Load Recipes From A Usb Drive

    PERATION How to Load Recipes from a USB Drive ▪ Before you begin Create a backup file of your current recipes before loading new recipes. ▪ You will need a USB drive loaded with recipes. ▪ You will need to know the pass code. The pass code set at the factory is 12345. Procedure To load recipes from the USB drive, do the following.
  • Page 84 PERATION Continued from previous page Plug the USB drive into the port VMC-TS-010221 Touch Load Recipes . The Enter Pass Code screen displays. Enter the pass code 12345 Touch the check mark USB Functions Enter Pass Code 1 2 3 4 5 # Update CB Update IB F4-XX.XX...
  • Page 85 PERATION Continued from previous page Loading/reading the The oven loads the selected config file (recipe). The Loading Config File screen recipes displays. Load Config Loading configuration file (.ai2) VMC-TS-010230 The oven turns off after the recipes are loaded. Result The recipes are now loaded. Ve ct or F ®...

  • Page 86: How To Save Recipes To A Usb Drive

    PERATION How to Save Recipes to a USB Drive ▪ Before you begin You will need a USB drive. ▪ You will need to know the pass code. The pass code set at the factory is 12345. Procedure To save recipes from the oven to a USB drive, do the following. Step Action Touch...
  • Page 87 PERATION Continued from previous page Plug the USB drive into the port VMC-TS-010221 Touch Enter Save Recipes . The Enter Pass Code screen displays. the pass Touch code 12345 the check mark USB Functions Enter Pass Code 1 2 3 4 5 # Update CB Update IB F4-XX.XX...
  • Page 88 PERATION Continued from previous page Touch the cancel icon then the back arrow to return to the home screen. User Configuration User Configuration Temps Service Sounds °F Temp Units Clean Time Recipes Oven Info Logs Auto Cool VMC-TS-010239 Remove the USB drive. Result The recipes are now saved to the USB drive.

  • Page 89: How To Turn On And Turn Off The Chambers

    PERATION How to Turn On and Turn Off the Chambers Before you begin The oven must be connected to electric power. Turning off a To turn off a chamber, do the following. chamber Step Action Touch and hold the chamber icon .
  • Page 90 PERATION Continued from previous page Turning on a To turn on a chamber, do the following. chamber Touch the chamber icon . The check mark signifies the chosen chamber. Touch the Set Temp icon . The Enter Temperature screen displays. Enter the temperature using the number pad.

  • Page 91: How To Enable Manual Mode, Linking, And Set Temp Functions

    PERATION How to Enable Manual Mode, Linking, and Set Temp Functions Before you begin The oven must be turned on (screen is on). Procedure To enable the Set Temp, Linking, or Manual mode, do the following. Step Action Touch the gear icon .
  • Page 92 PERATION Continued from previous page Touch the down arrow . The third User Configuration screen displays. User Configuration User Configuration Temps Set Temp Link °F Temp Units Clean Manual Oven Info Auto Cool VMC-TS-010248 Touch the function you want to enable: Set Temp, Link, or Manual icon The Enter Pass Code screen displays.
  • Page 93 PERATION Continued from previous page Touch the back arrows to return to the home screen. User Configuration User Configuration Temps Service Sounds °F Temp Units Clean Time Recipes Oven Info Logs Auto Cool VMC-TS-010128 Result Set Temp, Linking, or Manual mode is now enabled. Ve ct or F ®...

  • Page 94: How To Change The Time And Date Settings

    PERATION How to Change the Time and Date Settings Procedure To change the time and date settings, do the following. Step Action Touch the gear icon . The User Configuration screen displays. User Configuration Link Preheat Ready to P Combine Service Sounds French toast...
  • Page 95 PERATION Continued from previous page Touch the check mark when finished. Touch the back arrow to return to the home screen. Edit Date and Time User Configuration Service Sounds Time Recipes Logs VMC-TS-010257 Result The time and date have been changed. Ve ct or F ®...

  • Page 96: How To Change The Sounds Settings

    PERATION How to Change the Sounds Settings Procedure To change the sound settings, do the following. Step Action Touch the gear icon . The User Configuration screen displays. User Configuration Link Preheat Ready to P Combine Service Sounds French toast Fried eggs Time Biscuits...

  • Page 97: How To Change The Temperature Scale

    PERATION How to Change the Temperature Scale Procedure To change the temperature scale from °F to °C and vice versa, do the following. Step Action Touch the gear icon . The User Configuration screen displays. User Configuration Link Preheat Ready to P Combine Service Sounds...
  • Page 98 PERATION Continued from previous page Touch the back arrows to return to the home screen. User Configuration User Configuration Temps Service Sounds °F Temp Units Clean Time Recipes Oven Info Logs Auto Cool VMC-TS-010266 Result The temperature scale has now been changed. V ec to r F®...

  • Page 99: How To Set The Cleaning Timer

    PERATION How to Set the Cleaning Timer Before you begin To help you remember when to clean the oven, the number of hours until the next cleaning may be programmed into the controller. Procedure To set the cleaning timer, do the following. Step Action Touch...
  • Page 100 PERATION Continued from previous page Touch the Clean icon . The Enter Pass Code screen displays. Enter the pass code 12345 Touch the check mark Enter Pass Code User Configuration 1 2 3 4 5 # Temps °F Temp Units Clean Oven Info Auto...
  • Page 101 PERATION Continued from previous page Touch the up arrow then the back arrow to return to the home screen. User Configuration User Configuration Temps Service Sounds °F Temp Units Clean Time Recipes Oven Info Logs Auto Cool VMC-TS-003399 The cleaning timer is now set. To view the cleaning During the start-up process: hours...

  • Page 102: How To View The Oven Logs

    PERATION How to View the Oven Logs Before you begin The oven must be turned on (screen is on). Procedure To view the oven logs, do the following. Step Action Touch the gear icon . The User Configuration screen displays. User Configuration Link Preheat...
  • Page 103 PERATION Continued from previous page Touch the screen that reads Touch here to see log details . The logs display. Touch the up and down arrows to scroll through the logs. Logs Logs XX/XX/XX XX:XX:XX – 3 GRILLED CHIC XX/XX/XX XX:XX:XX – 2 GRILLED CHIC Touch here to see logs details re to se XX/XX/XX XX:XX:XX –...
  • Page 104 PERATION Continued from previous page Touch the back arrow to return to the home screen. User Configuration Service Sounds Time Recipes Logs VMC-TS-010296 Result The oven logs have now been viewed. V ec to r F® Ser i e s G as Op e ra to r ’...

  • Page 105: How To Adjust The Oven Light Duration

    PERATION How to Adjust the Oven Light Duration Before you begin The oven must be turned on (screen is on). Procedure To adjust the oven light duration, do the following. Step Action Touch and hold the oven light icon . The Enter Pass Code screen displays. Enter the pass code 12345 Touch...
  • Page 106 PERATION This page is intentionally left blank. V ec to r F® Ser i e s G as Op e ra to r ’ s Ma n u al MN- 4 72 0 0 Re v 1 1 1/ 2 1 ▪...

  • Page 107: Maintenance

    AINTENANCE Maintenance Schedule ▪ Requirements See topic How to Clean the Oven. ▪ Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or less. Daily For daily maintenance, do the following. ▪ Remove any spills with disposable paper wipes or a damp cloth. ▪...
  • Page 108 AINTENANCE Continued from previous page ▪ Record the software versions and update if necessary. ▪ Record the incoming supply line voltage. ▪ Test each chamber fan for correct operation. ▪ Test each chamber heater for correct operation. ▪ Test the chamber lights. V ec to r F®...

  • Page 109: How To Clean The Oven

    How to Clean the Oven Before you begin WARNING: Burn hazard. Wear eye protection and hand protection while cleaning the oven. Do not spray cleaner into the oven while the blowers are running. Allow the oven, racks, and jet plates to cool before cleaning the oven.
  • Page 110 AINTENANCE Continued from previous page Remove any spills with disposable paper wipes or a damp cloth. Wipe the outside of the oven with a damp cloth. Wipe the outside of the oven with a stainless steel cleaner. Monthly or as needed For the monthly cleaning or as needed if the oven is dirty, do the following.
  • Page 111 Use hand protection when handling the jet plates. VMC-TS-013125 Separate the jet plates. Spray the cooking racks and jet plates with Alto-Shaam non-caustic oven cleaner , CE-46828. Follow safety instructions on cleaner bottle. Let the Scrub Rinse cleaner work for 3–5 minutes.
  • Page 112 AINTENANCE Continued from previous page Re-install the cooling fan filters. Clean the door glass with Windex® or equivalent glass cleaner. Re-install the jet plates and cooking racks.  NOTE: Make sure the jet plates are installed correctly. The nozzles on the jet plates should be pointing towards the food.

  • Page 113: Troubleshooting

    2. Cavity fan not operating Note: Contact an 3. Optional grease filters blocked with debris authorized 4. Heat relay(s) stuck closed Alto-Shaam service 5. Connection between high limit switch and partner. control board 6. High limit switch Ve ct or F ® Se r i es Ga s Op er at o r’...

  • Page 114: What To Do If The Oven Malfunctions

    ROUBLESHOOTING What to do if the Oven Malfunctions ▪ Background You may need to do a factory reset in the case that the oven malfunctions for any of these issues: The display freezes □ The controls do not respond □ The oven does not heat □...

  • Page 115: What To Do If The Fan Indicator Light Illuminates

    ROUBLESHOOTING What to do if the Fan Indicator Light Illuminates Procedure If the fan indicator light illuminates, do the following. Step Action Turn off the oven and allow it to cool. Remove the cooling fan filters VMC-TS-013039 Clean the cooling fan filters. Clean with a mild cleaner and rinse with hot water.

  • Page 116: What To Do If The High Limit Screen Displays

    ROUBLESHOOTING What to do if the High Limit Screen Displays Procedure If the high limit screen displays , do the following. Step Action Press and release the high limit temperature reset buttons Link Preheat Ready to Preheat Combine High Limit Bacon French toast Fried eggs...

  • Page 117: Warranty

    ARRANTY Warranty Introduction Alto-Shaam, Inc. warrants to the original purchaser only, that any original part found to be defective in material or workmanship will be replaced with a new or rebuilt part at Alto-Shaam's option, subject to provisions hereinafter stated.
  • Page 118 No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
  • Page 120 INDIA MEXICO Pune, India Leon, Mexic o AUSTRALIA Brisbane, Queenslan d Menomonee Falls, WI U.S.A. Phone 800 -558-8 744 | +1-26 2-251-3800 | alto-shaam.co m ASIA FRANCE MEXICO Shanghai, China Aix en Provence, France Phone +52 1 477-717-3108 Phone +86-21-6173-0336 Phone +33(0)4-88-78-21-73 MIDDLE EAST &...

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