Table of Contents
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Electric/Gas Dual Side Grill
Installation, Operation and Maintenance Manual
Please read all sections of this manual and retain for future reference.
Models:
ME-1P, ME-2P, ME-3PX
MG-1P, MG-2P, MG-3PX
M(E/G)-2P
Original Document
Document #: GAR_IOM_4600921_Rev 10 – 05/23
Bring Your Passion to the Surface
Post in a prominent location, instructions to be followed
in the event the user smell gas. This information shall be
obtained by consulting your local gas supplier.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury, or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing
this equipment.
M(E/G)-3PX
Read this instruction before operating this equipment.
Warning
n
FOR YOUR SAFETY
Warning
n
Caution
,
C
US
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Table of Contents
Related Manuals for Garland ME-3PX
Summarization of Contents
Safety Notices
Definitions of Hazard Levels
Defines hazard indicators like DANGER, Warning, Caution, and Notice for safety.
Safety Disclaimers
Lists general safety disclaimers regarding equipment use and operation.
Location and Electrical Safety
Location Considerations
Details requirements for selecting a safe and suitable installation location.
Electrical Safety Precautions
Highlights essential safety measures for electrical connections and operation.
Code, Damage, and Clearance Requirements
Compliance with Codes and Damage Prevention
Ensures adherence to national/local codes and prevents equipment damage.
Clearance Requirements
Specifies minimum clearances needed around the appliance for safety.
Cleaning and Operational Safety
Cleaning Precautions and Procedures
Details safety measures and steps for cleaning the grill effectively.
Personal Protection and Operational Warnings
Personal Protective Equipment (PPE)
Emphasizes the importance and use of appropriate PPE during operation.
General Operational Warnings
Lists critical warnings for safe operation, covering various hazards.
Section 1 General Information
Manual Reading and Unit Identification
Guides on reading the manual and identifying the unit via serial plates.
Warranty Statement and Claims
Details warranty coverage, exclusions, and procedures for service claims.
Main Features and Components
Identifies and describes the key parts and features of the grill.
Grill Dimensions Specifications
Provides detailed dimensional data for various grill models and configurations.
Electrical and Gas Specifications
Covers electrical input requirements and gas specifications for the units.
Gas Conversion Kits
Lists approved kits for converting gas types on the appliance.
Section 2 Installation
Removing Equipment From Wood Skid
Step-by-step guide for safely unpacking the grill from its shipping skid.
Transporting, Locating, and Leveling
Instructions for moving the grill, selecting a location, and ensuring proper leveling.
Grill Positioning and Casters Adjustment
Covers grill placement, caster features, and adjustment procedures for stability.
Installation Codes and Restraints
Details national codes, GFCI requirements, and restraining device installation.
Gas Connections and Desiccant Bag Removal
Covers gas line setup, pipe sizing, and removal of desiccant bags.
Electrical Connection Procedures
Guides on making the proper electrical connections, including connector details.
Startup Procedure and Checklist
Outlines the initial setup steps and a comprehensive checklist for startup.
Section 3 Operation
Sequence of Operation
Describes the grill's startup sequence and basic operational flow.
easyToUCH™ Controller Interface
Explains the controller's screens, icons, and navigation for operation.
Controller Modes and Messages
Details different operational modes and on-screen warnings/alerts.
Controller Procedures: Startup and Calibration
Guides through initial startup steps and voltage calibration.
Preheat and Cooking Procedures
Explains preheating sequences and steps for cooking recipes.
Managing Cook Cycles and Recipes
Covers adjusting cook times, cancelling cycles, and checking temperatures.
Creating New Recipes
Step-by-step guide for creating custom cooking recipes.
Editing and Deleting Recipes
Describes how to modify existing recipes or remove them from the system.
Creating and Managing Menus
Explains how to group recipes into menus for organized cooking.
Adjusting Volume and Hood Height
Details how to set audio volume and adjust hood clearance settings.
Platen Calibration and Patty Placement
Covers platen calibration process and guidelines for patty placement.
Section 4 Maintenance
Cleaning the Grill and Controller
Provides instructions for cleaning the controller and stainless steel panels.
Daily Cleaning Procedures
Step-by-step guide for performing daily cleaning tasks on the grill.
Thermocouple Temperature Calibration
Process for calibrating the grill's temperature sensors for accuracy.
Thermocouple Location and Pyrometer Placement
Identifies thermocouple sensor locations and guides pyrometer usage.
Section 5 Troubleshooting
Cooking Issues Troubleshooting
Addresses problems related to undercooking, overcooking, and product quality.
Temperature and User Interface Issues
Solves problems with temperature accuracy and controller interface responsiveness.
Section 6 Tools & Cleaning Supplies
Recommended Tools and Supplies
Lists necessary tools and cleaning agents for grill maintenance.
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