FM Compact ST Series Instruction Manual
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FM Compact ST Series Instruction Manual

Electric/gas ovens
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Instructions manual
Electric/gas ovens
Models:
STC 423 V5/STC 411 V5/STC 623 V7/STC 611 V5/STC 611 V7/STC 1011 V5/STC 1011 V7
STC 411 V5 W/STC 611 V5 W/STC 611 V7 W/STC 1011 V5 W/ STC 1011 V7 W
STG 51 V7/STG 71 V7/STG 111 V7/STG 201 V7 T/STG 72 V7/STG 112 V7/STG 202 V7 T
STG 71 V7 GAS/STG 111 V7 GAS/STG 201 V7 T GAS/STG 72 V7 GAS/STG 112 V7 GAS/STG 202 V7 T GAS
ATTENTION: Please, read these instructions before using this unit.

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  • Page 1 Instructions manual Electric/gas ovens Models: STC 423 V5/STC 411 V5/STC 623 V7/STC 611 V5/STC 611 V7/STC 1011 V5/STC 1011 V7 STC 411 V5 W/STC 611 V5 W/STC 611 V7 W/STC 1011 V5 W/ STC 1011 V7 W STG 51 V7/STG 71 V7/STG 111 V7/STG 201 V7 T/STG 72 V7/STG 112 V7/STG 202 V7 T STG 71 V7 GAS/STG 111 V7 GAS/STG 201 V7 T GAS/STG 72 V7 GAS/STG 112 V7 GAS/STG 202 V7 T GAS ATTENTION: Please, read these instructions before using this unit.

  • Page 3: Table Of Contents

    CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE Unpacking Transport Preliminary operations Placing the unit Trolley positioning (only for oven models equipped with trolley) STARTING UP THE UNIT Electrical connection Water inlet Draining connection Vapour exhaust from the cooking chamber Gas connection Nameplate (for gas ovens only) DISPLAY USE INSTRUCTIONS...
  • Page 4 Automatic washing Detergent and rinse aid 6.10 Phases of automatic washing 6.11 Programmed automatic start-up 6.12 “Multicook” cooking 6.13 “All On Time” cooking 6.14 Memorize a “Multicook” / “All On Time” recipe 6.15 HACCP data logging ALARMS Ed.:21 - Ver.:01 - 01/01/2021...

  • Page 5: Ce Certification

    Application of the Standards: UNE-EN 60335-1:2012+AC:2014+A11:2014+A13:2017+A14:2014+A2:2020+A1:2020; UNE-EN 60335-2-42:2004+Corr:2007+A1:2008+A11:2012; UNE-EN 55014-1:2017+A11:2021; UNE-EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013+A1:2020; UNE-EN 203-1: 2014; UNE-EN 203-2-2:2007; UNE-EN 60335-2-102:2016 Manufacturer´s name: FM CALEFACCIÓN S.L. CIF: B-14343594 Manufacturer´s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Cordoba, Spain Type of device:...

  • Page 6: Warranty

    2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the following description table.

  • Page 7: General And Safety Standards

    Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications.  If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging. ...
  • Page 8 Faults caused by lime or water sediment are not included in the warranty.  Failure to comply with these safety standards will release FM from any responsibility and the warranty will become null and void. Maximum loads according to the size of the units...
  • Page 9 Risk of fire  If you do not clean the unit properly and as often as needed, greases and food leftovers will be accumulated in the cooking chamber and then, become inflamed.  Only use the products recommended by the manufacturer. Using other products may damage the unit and invalidate the warranty.

  • Page 10: Safety Instructions, Transport And Maintenance

    If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately. If apparently package is in good conditions, and damages are detected when unpacking, place the original packaging again on the machine, take pictures of the packaging and transport agency label on the packaging.

  • Page 11: Preliminary Operations

    4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. If your equipment incorporates, a Core Probe Kit, remember to remove the protective silicone cap from the probe. Otherwise it could melt and damage the probe. 4.4 Placing the unit Place the oven in the selected workplace and keep a safe distance as indicated below.
  • Page 12 Example of placing the unit without nearby heat sources Placing the unit next to heat sources We recommend leaving a free working space of around 500 mm for maintenance operations. This unit is not suitable for built-in installations. Ed.:21 - Ver.:01 - 01/01/2021...

  • Page 13: Trolley Positioning (Only For Oven Models Equipped With Trolley)

    4.5 Trolley positioning (only for oven models equipped with trolley) In order to ensure correct positioning of the trolley inside the oven, the height of the legs must be checked regularly. For this, 180 mm is considered as an optimal measure for this task. Optimum measures = 180 mm Check the length of the diagonals of the oven inlet, and they must be identical.
  • Page 14 To correctly insert the trolleyriage inside the oven, position it following the guides located at the bottom of the oven. Ensure the correct movement of the trolley inside the oven, avoiding blows or obstructions that can cause the leakage of liquids and lead to possible burns. The oven should be places on a completely flat surface.

  • Page 15: Starting Up The Unit

    5. Starting up the unit To start up and install the unit appropriately, please follow the points in the “DOCUMENT FOR INSTALLING AND STARTING UP SMART UNITS”, included in the bag together with this instructions manual. Remember that any fault or breakage resulting from improper installation or starting up, will make the warranty become null and void.
  • Page 16  Three phase connection 400V connected to a three-phase power socket type CETAC.  MATERIAL NOT SUPPLIED THREE PHASE 230V  Three phase connection 230V connected to a three phase power socket type CETAC.  MATERIAL NOT SUPPLIED In order to prevent damages from unintentional reset of the cutting thermal device, this unit should not be fed by an external control device, such as timer, or be connected to a circuit whose supply is regularly interrupted.

  • Page 17: Water Inlet

    COLOUR CODE Black (L2) Grey (L1) Brown (L3) PHASES Blue (N) NEUTRAL Yellow / Green GROUNDING 5.2 Water inlet The use of an anti-lime filter at the water supply inlet and a check valve is recommended. The oven has a ¾ “connection for water inlet.
  • Page 18 Types of draining. 1. Wall draining: The Wall draining outlet must have a vertical ventilation conduit with a diameter no smaller than 25 mm, which must be over the device top cover as shown in the image below. If there is no vertical ventilation conduit installed, proper draining is not ensured, and it may cause faults and the loss of the warranty.
  • Page 19 2. Draining separated with a funnel: MATERIAL NOT SUPPLIED Distance 2,5mm Connection 40mm Connection Floor draining: Clamp Drain pipe Distance 2,5mm Ed.:21 - Ver.:01 - 01/01/2021...

  • Page 20: Vapour Exhaust From The Cooking Chamber

    5.4 Vapour exhaust from the cooking chamber Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not ensuring absolute thermal stability up to 250ºC to channel exhaust gases. A condenser enabling the condensation of vapours and exhaust of those vapours into a drainage may be adapted to treat cooking vapours.
  • Page 21 L = 1 ,5m m áxim o For any doubt related to the assembly process necessary for the evacuation of gases, please refer to the technical installation manual. It is advisable to install a cap at the end of the chimney in order to prevent rainwater from entering the device and prevent possible air returns caused by strong wind.

  • Page 22: Nameplate (For Gas Ovens Only)

    5.6 Nameplate (only for gas oven models) The nameplate of the furnace is located on the lower left side of the furnace: Nameplate location Depending on the country in which the appliance is to be used, it will be preconfigured for use with one or two types of gas.
  • Page 23 If only one type of gas is permitted, the conversion to a second type is not allowed. If the use of a second type of gas is permitted, in the event of a changeover by a qualified and authorized technician, this will be indicated on the nameplate.

  • Page 24: Display Use Instructions

    6. Display use instructions Attention! Please, read these instructions thoroughly before starting the device. 6.1 Switching the device ON/OFF Please, follow these steps to switch the device on:  Press the icon to activate the screen. Please, follow these steps to switch the device off: ...

  • Page 25: Setting The Date And Time

    6.3 Setting the date and time Make sure that the device is on and that there are no ongoing operations. 1. Press the icon on the main menu to go to the settings menu. 2. Select “Clock” to modify the date and time. 3.
  • Page 26 MEDIUM PREHEATING: To activate this mode, press icon no. 1 until the message “PREHEAT MEDIUM” is displayed on the screen. In this case, the prehating process will be active until reaching a temperature of +20°C with regard to the selected cooking/cooking temperature. HARD PREHEATING: To activate this mode, press icon no.
  • Page 27 There are different parameters than can be modified in each type and mode of cooking/cooking selected:  Temperature set point of the cooking/cooking chamber: it can only be set to the time-controlled cooking or core probe temperature, regardless of the type of cooking/cooking selected (dry heat, vapour and combi). ...
  • Page 28  Selecting the temperature set point of the core probe (only possible with core probe cooking modes and Delta T (ΔT): 6. Press the icon and next, press icons (or move the scroll bar) to select the temperature value wanted. Press again to confirm the value selected.
  • Page 29  Adding a phase to the cooking cycle: 12. Press the icon to add a new phase to the cooking cycle, up to a máximum of 6 phases. To set the rest of options within each phase, repeat the steps above. Press icons to select the cooking phase wanted and previously created.

  • Page 30: My Recipes" Cookbook

    1. Press the icon 2. Press the icon (or move the scroll bar) to select the time value wanted. Press again to confirm the new time value selected. 6.4.3 Stopping the ongoing cooking cycle 1. Press the icon to stop an ongoing cooking cycle. 6.5 “My recipes”...

  • Page 31: Starting A Recipe

    6.6 Starting a recipe This oven has two types of recipes: FM INDUSTRIAL Cookbook: In this cookbook, images and recipes configured and already pre-set are included, with a wide range of foods. You only need to select the type of food you want to cook, and the oven will do the rest.

  • Page 32: Special Cycles

    6.7 Special cycles “Special cycles” menu allows the user to use work cycles creted by FM INDUSTRIAL. Next, the enabled special cycles are described: Regeneration cycle with core probe (enabled in models with core probe). Time-controlled regeneration cycle. Proofing cycle.
  • Page 33 If the default cycles do not meet your requierements, these cycles can be modified and memorised like a recipe. To do so, go to the special cycle wanted (proofing, geneneration, cooling-down…) and proceed in the same way as in the memorising process of a recipe.

  • Page 34: Detergent And Rinse Aid

    Warning: Use rubber protection gloved and protection mask or goggles before manipulating these chemical products. Detergent: It is concentrated alkaline detergent designed for FM-ovens automatic cleaning. The use of any other detergent or cleaning products may produce a bad finish or damages resulting in the device loss of warranty.

  • Page 35: Phases Of Automatic Washing

    6.10 Phases of automatic washing Each cleaning cycle consists of the following phases: 1. Pre-cleaning phase: the cooking chamber of the oven increases its temperature to facilitate the cleaning process. The oven injects vapour to the chamber for 15 minutes. Next, the cleaning arm starts injecting water to rinse for 2 minutes.

  • Page 36: Multicook" Cooking

    6.12 “Multicook” cooking This system allows the user to cook different foods with different cooking time, informing about the end of the cooking process of each food when the trays are ready. There are 2 different ways to go to the “multicook” cooking: ...

  • Page 37: All On Time" Cooking

     Setting a multicook cooking cycle from a manually set recipe: 1. Set the multicook cooking cycle from a recipe. To do so, press to get to the cookbook. 2. Select the cooking parameters wanted (pre-heating, humidity, temperature,…) and the press to accept.
  • Page 38 6.14 Memorising a “Multicook” / “All On Time” recipe Follow the steps below to save a recipe in the memory. 1. Set a cooking cycle following the steps in 6.12 or 6.13. 2. Press to save the set cycle. 3. Select the position number in which you want to save the recipe. 4.
  • Page 39 Temperatures: Chamber temperature Core probe temperature Executing registration of HACCP data: 1. Have the screen at “PRESS TO ACTIVATE” mode. 2. Insert an external memory into the USB port in the oven display. 3. Press “Download HACCP” 4. Select the date and time from which you want to download the date. Then, press 5.
  • Page 40 7. Basic maintenance of the device_____________________________ Warning: Before performing any basic maintenance procedures, verify that the oven is cool and is disconnected from any gas type of supply (electricity, water or gas).  Check the appliance regularly following the instructions given in the previous section. ...

  • Page 41: Alarms

    8. Alarms___________________________________________________ If an alarm is producted, a sound will be activated. An icon and an alarm code will be displayed on the screen. Touch on the centre of the screen to stop the alarm. The table below shows the meaning of the device alarm codes. ALARM DESCRIPTION Alarm description:...
  • Page 42 Alarm description: Shutting off the power supply or oven switched off unproperly. It is activated when there is a power spply shut off or when the oven is switched off unproperly. To switch it off properly, the oven must be switched off when “PRESS TO ACTIVATE”...
  • Page 43 Alarm description: Overheating of the oven power board. Solutions: HT Alarm Check that the plate cooling fan works appropriately. Check that the oven is installed according to the safety distances shown in this manual and that there is no element obstructing the outlet of hot air through the ventilation holes. If the alarm does not stop, contact the Technical Support Service Alarm description: Open-door alarm.
  • Page 44 Alarm description: Chamber burner lock. Solutions: For alarm type n1E513, acknowledge alarm and start it again. The oven will make a maximum of 7 starts attempts. For alarm type n1E13 alarm, unplug oven from power supply and plug in again after 10 seconds.

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