Related Manuals for Blue Seal G518 Series
Summarization of Contents
Specifications and Technical Details
General Specifications Overview
Provides a general overview of the heavy-duty, high-efficiency cooktop and its features.
Gas Supply Requirements
Details input rates, supply pressure, and operating pressures for various gas types and regions.
Gas Connection Details
Information on gas supply connection points, thread sizes, and location for different models.
Appliance Dimensions and Layouts
Bench Model Dimensions
Technical drawings and measurements for cooktop models designed for bench installation.
Cabinet Base Model Dimensions
Technical drawings and measurements for cooktops fitted with a cabinet base.
Leg Stand Model Dimensions
Technical drawings and measurements for cooktops mounted on adjustable leg stands.
Refrigerated Base Model Dimensions
Technical drawings and measurements for cooktops with integrated refrigerated bases.
Cooktop Configuration Options
Visuals of different cooktop layouts and their compatibility with base models.
Installation Procedures and Safety
Installation Requirements and Guidelines
Covers compliance, ventilation, and safety standards for appliance installation.
Appliance Location Criteria
Specifies ideal placement for optimal combustion air supply and ventilation.
Required Clearances
Details minimum safe distances from combustible and non-combustible surfaces.
Assembly Instructions
Guidance on assembling leg stand models and fitting adjustable feet.
Fitting the Leg Stand
Step-by-step guide for attaching legs and base tray to the cooktop unit.
Gas Supply Connection
Procedures for safely connecting the appliance to the gas supply line.
Commissioning Procedures
Final checks and functional tests to ensure correct operation before use.
Operating Your Cooktop
Operation Guide and Safety
General advice for safe and effective appliance operation.
Control Knobs and Igniter Functions
Explanation of the purpose and use of each control knob and the piezo igniter.
Open Burner Operation (F Option)
Instructions for lighting and operating open burners with flame failure protection.
Open Burner Operation (PF Option)
Instructions for lighting and operating open burners with pilot and flame failure.
Griddle Operation
Procedures for lighting, operating, adjusting flame, and turning off the griddle.
Cleaning and Maintenance Guide
Pre-Cleaning Safety Precautions
Essential safety steps and cautions before commencing any cleaning.
Cleaning Open Burner Components
Detailed steps for cleaning burner caps, bowls, and bodies.
Griddle Plate Cleaning Methods
Guidance on cleaning the griddle surface using scrapers, brushes, and stones.
Maintaining Stainless Steel Surfaces
Instructions for cleaning and polishing the appliance's stainless steel exterior.
Gas Conversion and Specifications
Gas Conversion Procedure
Step-by-step guide for converting the appliance between different gas types.
Griddle Gas Conversion
Specific instructions for converting the griddle burner to different gas types.
Gas Regulator and Identification
Details on regulator conversion, adjustment, and gas type identification labels.
Gas Specifications Tables
Technical data on injector sizes, aeration, and pressures for various gases.
Gas Specifications for Other Markets
Technical data on injector sizes, aeration, and pressures for additional markets.
Replacement Parts and Accessories
Cooktop Replacement Parts
List of specific replacement parts for open burners and cooktop assemblies.
Griddle Replacement Parts
List of replacement parts specifically for the griddle component.
General Appliance Parts
Replacement parts for general components like stands, trays, and legs.
Gas Regulators and Conversion Kits
Part numbers for gas regulators and kits for converting between gas types.
Optional Accessories
List of available optional accessories such as plinth kits and scraper blades.
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