Related Manuals for Blue Seal G514 Series
Summarization of Contents
Specifications
Model Numbers Covered in this Specification
Lists all model numbers included in this manual's specification details.
General
Provides a general overview of the cooktop's features and design.
Gas Supply Requirements
Details the necessary gas supply specifications and pressures for various regions.
Gas Connection
Step-by-step instructions for safely connecting the appliance to the gas supply.
Dimensions
Dimensions for Cabinet Base Models
Provides dimensional drawings and data for cooktops with cabinet bases.
Dimensions for Leg Stand Models
Provides dimensional drawings and data for cooktops mounted on leg stands.
Dimensions for Refrigerated Base Models
Provides dimensional drawings and data for cooktops with refrigerated bases.
Cooktop Options
Illustrates various cooktop configurations and their specific dimensions.
Installation
Installation Requirements
Outlines essential prerequisites and compliance standards for appliance installation.
Location
Specifies ideal placement considerations for ventilation and operational safety.
Clearances
Details required safe distances from combustible and non-combustible surfaces.
Assembly
Instructions for assembling components, particularly leg stand models.
Fitting the Leg Stand to the Cooktop
Step-by-step guide for attaching the leg stand assembly to the cooktop unit.
Gas Connection
Step-by-step instructions for safely connecting the appliance to the gas supply.
Commissioning
Procedures to ensure the appliance is correctly set up and ready for operation.
Operation
Operation Guide
General guidance on safe and proper operation of the appliance.
Description of Controls
Explains the function of each control knob and indicator on the appliance.
Open Burners ('F' - Flame Failure Option)
Details operation for burners with flame failure protection only.
Open Burners ('PF' - Pilot and Flame Failure Option)
Details operation for burners with pilot and flame failure protection.
Griddle
Instructions for operating the griddle function, including lighting and turning off.
Cleaning and Maintenance
Before Commencing Cleaning
Safety precautions and preparation steps before cleaning the appliance.
Open Burner Cleaning
Procedures for cleaning the cooktop's open burners and associated parts.
Griddle Plate Cleaning
Instructions for cleaning the griddle surface and removing deposits.
Stainless Steel Surfaces
Guidelines for cleaning and maintaining the appliance's stainless steel exterior.
Gas Conversion and Specifications
Conversion Procedure
Steps for converting the appliance to operate on different types of gas.
Gas Regulator
Information on gas regulators, their convertibility, and adjustment for Town Gas.
Gas Type Identification Label
Instructions on where to find and replace gas type identification labels.
Commissioning
Final checks and procedures after gas conversion and before initial use.
Gas Specifications
Detailed technical specifications for gas types, injectors, and pressures.
Replacement Parts List
Cooktops
List of replacement parts for the cooktop components.
General
Lists general replacement parts such as pot stands and spill trays.
Regulators
Identifies part numbers and descriptions for gas regulators.
Gas Conversion Kits
Lists part numbers for kits used to convert the appliance between gas types.
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