Related Manuals for Forno FFSGS6387-36
Summarization of Contents
Customer Care
Service Information
Record appliance details like model/serial number for warranty and service.
Service in Canada & United States
Contact info and online resources for customer support in North America.
Warranty Information
Limited Warranty Coverage
Details the warranty duration, what it covers, and conditions for repair or replacement.
30-Day Cosmetic Warranty
Covers cosmetic defects in materials and workmanship for 30 days from purchase.
Consumer Safety Guidelines
Range Safety Warnings
Essential safety messages, hazard symbols, and general precautions for safe appliance use.
Anti-Tip Device Installation
Critical safety step to prevent tipping; instructions and warnings for installation.
Operational Safety Instructions
Cooktop Safety Precautions
Guidelines for safe cooktop use, including handling oils, cookware, and avoiding flammable materials.
Oven Safety Precautions
Safety advice for oven operation, including rack placement, door use, and avoiding obstructions.
Features of Your Range
Burner Layouts and Griddle
Visual overview of 8, 6, and 5 burner configurations and griddle availability.
Key Components Identification
Identifies main parts like vents, control panel, lights, knobs, and leveling system.
Installation Preparation and Accessories
Initial Setup Steps
Instructions on removing packaging material and checking for all included accessories.
Installation Procedures
Required Tools for Installation
List of tools necessary for correctly installing the appliance.
Door Handle & Burner Grill Fitting
Step-by-step guide for attaching the door handle and placing burner grills.
Rack Installation and Electrical Requirements
Oven Rack Rail Installation
Instructions for inserting and removing oven racks from the side rails.
Electrical Supply Specifications
Details on power, voltage, frequency, and grounding for safe electrical connection.
Electrical Grounding and Gas Supply
Grounding and Wire Connection Procedures
Procedures for proper grounding, including wire connections and warnings.
Gas Supply Requirements and Codes
Requirements for natural gas and LP gas, including pressure and compliance codes.
Gas System Components
Pressure Regulator and Shut-off Valve
Information on the pressure regulator and the installation of an external gas shut-off valve.
Product Dimensions and Cabinet Fit
Model Dimensions and Diagrams
Visual representations and measurements for 30", 36", and 48" models.
Cabinet Integration Guidelines
Guidance on fitting the range with cabinets and adjusting legs for a level installation.
Installation Clearances
Side Cabinet Clearance
Minimum required space between the range and side cabinets.
Above Countertop Cabinet Depth
Maximum allowable depth for cabinets positioned above the countertop.
Installation and Gas Conversion
Exhaust Hood Installation Guide
Recommendations for the height and installation of an exhaust hood above the range.
Gas Conversion Procedure Overview
Steps involved in converting the range from Natural Gas to Liquid Propane and vice-versa.
Gas Conversion Details
Cooktop Burner Orifice Adjustment
Instructions for changing cooktop burner orifices for different gas types.
Gas Conversion Final Steps
Gas Valve, Reconnection, and Labeling
Steps for adjusting gas valve, reconnecting supplies, and applying new rating labels.
Pre-Operation Checks and Ignition
Final Installation Checks
Verification of anti-tip bracket, grounding, and gas connections before first use.
Cooktop Burner Ignition
Detailed instructions on how to ignite cooktop burners and adjust flame.
Cooktop Operation and Grates
Heat Settings and Simmering Guide
Explanation of various heat settings and tips for effective simmering.
Burner Grate Positioning
Correct placement of burner grates for optimal cooking and to prevent damage.
Griddle Use, Cleaning, and Lighting
Griddle Operation Guide
How to use the griddle, including preheating and cooking techniques for best results.
Cooktop Cleaning and Oven Light
Recommendations for cleaning the cooktop and operating the oven light.
Oven Roasting and Baking
Rotisserie Roasting Instructions
Guide to using the rotisserie spit and forks for even meat roasting.
Oven Baking Tips and Rack Placement
Advice on rack positioning and temperature adjustments for optimal baking results.
Electric Oven Functions
Convection and Broil Modes
Explains various oven functions like Convection Bake, Convection Broil, and Low Bake.
Oven Temperature Control and Care
Temperature Setting and Cooking Times
How to adjust oven temperature and general guidelines for cooking times.
Oven Cleaning and Maintenance
Procedures for cleaning oven interior, racks, and control knobs, plus general maintenance.
Troubleshooting Common Issues
Range and Burner Troubleshooting
Solutions for problems like no operation, ignition failures, or improper burner flames.
Oven and Food Baking Issues
Addresses issues with oven lights, rack sliding, and food not baking correctly.
Essential Usage and Cooking Advice
Oven Power and Safety Precautions
Important notes on oven power, using mitts, and handling hot knobs.
Cooking Tips for Various Foods
Specific recommendations for cooking pizza, vegetables, fish, meats, and poultry.
Wiring Diagrams
Model FFSGS6387-30 Wiring
Electrical schematic detailing the wiring for the FFSGS6387-30 model.
Wiring Diagrams
Model FFSGS6387-36 Wiring
Electrical schematic detailing the wiring for the FFSGS6387-36 model.
Wiring Diagrams
Model FFSGS6387-48 Wiring
Electrical schematic detailing the wiring for the FFSGS6387-48 model.
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